Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
Food
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
With its first mainland location taking shape in southwest Las Vegas, a take-out only spot is also on the way in Henderson.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!
Almost exactly five years ago, the Review-Journal announced the beloved chain of Hawaiian diners was planning to debut in Vegas its first mainland restaurant.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
The celebrated chef-owner of Atelier Crenn in San Francisco will not be bringing her Michelin stars to Las Vegas.
Celebrity chef Jet Tila to join restaurants that are growing, branching out.
Sou Ngo had no choice on a recent Monday but to turn away loyal customers.
The cafe offers pastries, bread, coffee, sandwiches, salads, ice cream and cakes. Customers can pick up a tray and serve themselves most of the pastries and breads available, or order additional items from the counter.
The Las Vegas vegan website, Vegans, Baby and the United Kingdom-based charity Veganuary have partnered with area restaurants to offer special vegan dishes and menus through Jan. 31 as part of the “Veganuary” event. A portion of the proceeds from each dish, determined by each restaurant, will be split between the Nevada Society for the Prevention of Cruelty to Animals and the Veganuary organization.
Las Vegas got its first conveyor-belt restaurant in 2016 with the arrival of Chubby Cattle, a Chinese hotpot spot on South Jones Boulevard.
Glazier’s Food Marketplace, the only independent mainstream supermarket in the Las Vegas Valley, has been sold and will close, a representative confirmed Wednesday.
El Varaderito on South Decatur Boulevard opened in June. The restaurant is named after Varadero, Cuba, a beach resort town east of Havana known for its 13 miles of white-sand beaches.
PizzaRev, a fast-casual pizza concept that started in Los Angeles, opened three Las Vegas Valley restarants in the past year and a half.Two are in the southwest valley, and one is in Henderson.
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