It’s obvious from the start this will not be a typical dinner. As guests take in their surroundings and await their celebrity host, most can’t help but be impressed by the Foundation Room prayer enclave where they’re gathered.
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Sous vide is a method of cooking food, sealed in a plastic bag, in a bath of circulating water at a low temperature for a long period.
Some Valentine’s Day diners were able to take in a view of the Las Vegas Valley as the sun set Tuesday from the Top of the World restaurant at Stratosphere hotel-casino.
Starting this summer, lovebirds hoping to tie the knot in Las Vegas will have another wedding venue to chose from — Taco Bell.
Galentine’s Day. What is it? “Ladies celebrating ladies.” Here are 10 ways to toast the occasion in Las Vegas.
Most Las Vegas-area Indian restaurants serve lunch buffets. Unfortunately, that’s all they serve in the early afternoon.
Cornish miners, who are frequently cited as popularizing the pasty, might be taken aback at the idea of a lamb vindaloo, pesto chicken or a carne adovada.
This festively (and appropriately) colored dish is one of the dessert options on the valentine menu at Cantina Laredo at Tivoli Village.
The eagerly-awaited Oyster Bar at the Hard Rock Hotel is open, with former Glutton Chef Bradley Manchester running the kitchen.
Valentine’s Day will spread some love to local chocolate makers, spas, florists, limousine operators, lingerie shops, tour agencies and restaurants.