Harvest, Bellagio’s relatively new farm-to-table restaurant from longtime resort chef Roy Ellamar, has snack and dessert wagons, or carts, that travel from table to table, sort of like those in a dim sum place.
Food
In the last year, an Ethiopian-owned restaurant, coffee shop, and driving school have taken root in the Flamingo Business Centre, joining a hub of Ethiopian businesses across the street.
Guy Savoy, whose eponymous restaurant at Caesars Palace is considered one of the best in Las Vegas, is well-known for his artichoke and black-truffle soup, which is served with toasted mushroom brioche and black truffle butter. At $75 on the a la carte menu, it’s a little pricey. So they opened Brioche, a moderately priced restaurant to appeal to more people.
Time was when little old ladies in Eastern European-expatriate strongholds across the country would make and sell pierogies for church fundraisers, and when I moved to the valley in the late ’90s, we even had a church here that did. Those days are gone, but her fellow Taste of the Town readers did find Mrs. T’s Pierogies for Cindi Maciolek.
The Taiwanese dessert consists of thin, creamy, frozen ribbons shaved off a round block, then drizzled with sweetened condensed milk or chocolate sauce and topped with options such as mochi, red bean, fresh fruit or cereal.
If you’re a Cracker Barrel fan, you probably know that the location at the Silverton is scheduled to open at 6 a.m. sharp on July 25.
Our dining picks this week include the new Noli’s Flip cocktail at B&B Ristorante, and free dessert at Bravo! Cucina Italiana.
If you want to choose the right steak this holiday — and for the right price — you have to know what to look for and what to avoid. Here are seven tips on choosing the perfect cut of steak while also getting the most for your money.
The Fremont East Entertainment District’s hip hangout occupies the first floor of Emergency Arts, at Fremont and South Sixth Street, a building owned by the El Cortez Hotel and Casino.
If you want a really authentic Japanese restaurant, you’re most likely to wander into the little places in and around Chinatown. But if you want Americanized Japanese, you go to a place like Kabuki, and not that there’s anything wrong with that.
A new pizza franchise is about to try to make a big splash in Las Vegas. Pizza 9, a small New Mexico-based pizza chain, is planning to open 10 locations in the Las Vegas Valley over the next five years.
The restaurant, at 201 N. Third St., is celebrating its 11th anniversary with weekly specials offering one dish and one cocktail for half off.
Wahlburgers, the fast-casual burger restaurant founded by brothers Mark, Donnie and Paul Wahlberg, has officially opened its doors at its first location in Las Vegas.
Patriotic sweets at the Grand Cafe and the Fiesta Firework daiquiri at Cabo Wabo Cantina are among the items On the Menu for Independence Day.
Pepsi announced earlier this week the return of aspartame in its diet soda, but on Wednesday the pop giant announced something a little more interesting — the return of Crystal Pepsi.
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What are those massive concrete towers across from Mandalay Bay?