We had a feeling from the moment our dish of Oysters Rockefeller was placed on the table at Anthony’s Steak & Seafood at M Resort that they were going to be something special. And these oysters weren’t all window dressing.
Food
The Chefs on Stage demonstrations will occur in four segments Friday, five on Saturday and three on Sunday, but they are far from the only culinary components.
By engaging the children with hands-on activities, instructor Bonnie Kulwin teaches students about health and kitchen safety while they how learn to cook and bake through classes offered by the city of Henderson.
Only one in five Americans has “experienced” a pomegranate and only one in seven has ever bought one. But it’s worth the hassle to get at the jewel-like fruit, which is a delicious superfood.
T.A. Riggins was looking for cole slaw similar to that which KFC used to serve, and Taste of the Town readers responded.
This recipe for packet-steamed beets with tarragon yogurt is from “Cooking Light Mad Delicious.”
Ruffino, although not one of the oldest in Tuscany, upholds the traditional methods of winemaking, while at the same time innovating and putting out tremendous lines of wine under its immense umbrella.
I learned an important lesson from a food blogger in Kansas City: Talking about barbecue in these parts may involve “fightin’ words.”
Americanized cider, which is sweeter and often mixed with other fruit juices or purees to create new flavors, is becoming more like a cocktail — and enjoying a similar level of popularity.
Sure, you can go with goji berries, or ask for acai. But there’s one superfood that’s way more familiar, and that’s the blueberry.
Tacos, rose sangria, doughnuts, Reckless in the Kitchen events and the 10th anniversary of Mesa Grill highlight this week’s restaurant events.
Authentic German food that is tasty and reasonably priced is hard to find. Nonetheless, for those searching for delicious bratwurst and schnitzel, your search is over when you reach Cafe Berlin.
It’s no wonder why author Ernestine Ulmer advised individuals to eat dessert first: life is always better when you have some sugar. So, it was sweet when college friends Ashley Mastowski and Kristen LoVullo combined their passion for pastries and business backgrounds to open Gimme Some Sugar in 2009.
Oktoberfest comes to Downtown 3rd Friday with a celebration from 6 to 9 p.m. at Triple George, 201 N. Third St.
