While many of the restaurants at Downtown Summerlin will be ready for opening day Thursday, diners will have to wait for a few of the bigger names.
Food
Yes, the fajitas really are flaming, just before they’re served at Juan’s Flaming Fajitas & Cantina. So, is it a gimmick? Not entirely.
Especially as the weather (finally!) starts to cool off, there are few things as comforting as a crispy-outside, gooey-inside grilled cheese sandwich and the memories of childhood it evokes.
Born to Italian parents, Annie’s Gourmet Italian owner Annie Payton knows the ins and outs of Italian meals.
Old School Pizzeria is a foodie’s idea of a neighborhood pizza joint. You won’t find toppings such as dates and pistachios —just two ingredients making up the splendid “Vegas Meets Italy” pie —just anywhere.
Upon entering Sushi Kaya, expect the sushi chefs to greet you. The wait for a table here is rarely too long, and while you wait, you are treated to a relaxed ambience.
Live and steamed lobsters can be ordered now for $17 or $19, respectively, from Christ Episcopal Church, 2000 S. Maryland Parkway.
Because dressing up is way too much fun to be done just one night a year, Chuck E. Cheese’s is rewarding kids for wearing their costumes for the whole month!
A number of local businesses have announced projects to raise funds for breast-cancer research this month. Among them:
Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for “easy” and “frugal”) won a monthly contest in the Deseret News for low-cost main dishes.
El Sombrero, the adobe restaurant on Main Street in downtown Las Vegas that had been in the same family for more than 60 years, changed ownership this summer and reopened early this month.
This crisp white wine from Southern Italy is a bone-dry mouthful with very different characteristics than Pinot Grigio or Sauvignon Blanc. Even those production is limited, it’s less than $5 a bottle.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella (H.K.R.) are indicated by initials. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees from $10 to $20; $$$ = entrees from $20 to $30; and $$$$ = entrees more than $30.
