Jose Oros didn’t know what being vegan meant until his 23-year-old daughter told him about her new diet nearly two years ago.
Food
Bruce and Eric The Bromberg Brothers deserve credit for a lot of things but one of the most notable is bringing fried chicken out of barbecue and soul-food joints and into linen-napkin restaurants.
Look beyond the shopping center’s past-its-prime appearance and you’ll find a Thai cuisine spot, Arawan Thai Bistro and Dessert.
There’s a scene in Oliver Stone’s “Wall Street” in which up-and-coming stock broker Bud Fox meets corporate raider Gordon Gekko at New York’s famed 21 Club.
Freed’s Bakery, the perennial Best of Las Vegas-winning bakery is the star of a new Food Network series, “Vegas Cakes,” which will premiere with two back-to-back episodes at 10 p.m. Nov. 5.
Chef Joseph Kudrak said his interest in a culinary career was piqued when he attended a vocational high school while growing up in Connecticut.
No bones about it, these Halloween-inspired cocktails are all treat, no trick.
CraftHaus Brewery in Henderson will release Silver State beer, a blonde ale, in celebration of Nevada Day on Friday.
Freedom Beat at the Downtown Grand has introduced Freedom 2 Brunch from 10 a.m. to 2 p.m. weekends.
Fight weekend is finally here in Las Vegas.
The symbolism in this one would be hard to miss. To promote its new Hut Rewards program, Pizza Hut is toppling dominoes.
Among the clanking of pots and pans at Fukumimi Ramen in the east valley, Katsuya Jomonari can be seen preparing the ramen, flavoring the dishes and customizing orders.
If you’ve ever enjoyed a Jack and Ginger, you’ll immediately recognize the basic flavor profile of the Maker’s Bourbon Smash cocktail.
Feel the need to up your cool quotient during the dog days of summer? Head on over to Sweetspot Nitrogen Ice Cream & Boba Tea, which Trish and Freddy Clavel opened Saturday.
Leave your cash at home. That’s the message the popular Sahara Avenue restaurant Flock & Fowl and its soon-to-open downtown sister spot, Flock & Fowl DTLV, will soon be sending customers.