“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
Food
Thanks to steep cost increases, consumers are paying high prices for the beloved snack staple, chicken wings.
Southern Nevada offers plenty of places to indulge on National Meatball Day.
It’s time to start popping corks: UNLVino is returning to Las Vegas this spring.
It’s bonjour time at Paris Las Vegas, where celebrity chef Bobby Flay has opened the third Las Vegas location of his Bobby’s Burgers enterprise.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
In a milestone moment for Las Vegas’ burgeoning Arts District, The Pepper Club, the much-anticipated restaurant in the freshly minted English Hotel, opened Wednesday afternoon.
Here are a few Las Vegas eateries joining in the Mardi Gras spirit on Tuesday, which marks the end of Carnival season.
Three Las Vegas chefs have been nominated for Best Chef Southwest by the James Beard Foundation.
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