We want to hear from you about what was memorable, what impacted you and ultimately, what matters to you in downtown Las Vegas.
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Both of Taco Y Taco Mexican Eatery’s Las Vegas Valley locations have more lines to wait in than the DMV, but at least the payoff is a distinctive meal and one of the region’s best salsa bars.
Virgil’s Real Barbecue from Alicart Restaurant Group is slated to open for business Tuesday at The Linq Promenade as part of the restaurant’s soft opening phase.
Pho Saigon 8’s Henderson-area location offers an extensive menu, but it’s an off-menu item that’s among the restaurant’s biggest selling points: quail eggs.
Candy Apple Fritters at Heritage Steak and Espresso Torte at Hexx Kitchen + Bar are a couple of the items On the Menu this week.
The Las Vegas Valley will welcome two Chick-fil-A restaurants Jan. 26, each of which will employ approximately 100 full- and part-time workers.
Our dining picks this week include the Julford buffet at Ikea and two whiskey-pairing dinners.
“Ethiopian food? Isn’t that an oxymoron?” You’re forgiven if that was your first thought upon eyeing this review, given that Ethiopia is famed in the Western Hemisphere primarily for its famine. Unfortunately, the stereotype likely has kept of the world’s most satisfyingly spiced, memorable cuisines under the radar outside east-central Africa.
The restaurant is old-Vegas elegant, with circular booths interspersed with table lamps throwing a soft glow. The menu is mostly old Vegas, too, with a big selection of steaks with topping and sauce options and two sizes of chilled shellfish platters.
Whether you celebrate Christmas, Hanukkah, Kwanzaa, Yule or Festivus, tradition is important this time of year, and that extends to the spirits that fill your grandmother’s glassware.