Getting dim sum was the plan on a recent rainy Sunday afternoon. Going to Dim Sum Cafe, however, wasn’t.
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Bad news for fans of Chef Mike Minor, who has parted company with partner Kent Harman, with whom he had planned to open Bandito Latin Kitchen & Cantina on Hughes Center Drive. Also, Doug Zuk reports he is no longer running the kitchen at Off the Strip at The Linq.
Dishes characterized the global flavors in which executive chef Timon Balloo specializes, but Sugarcane’s Miami origins are also well represented on the menu.
Hot Dog on a Stick is celebrating their grand opening at Town Square Mall with free hot dogs on Friday.
The fast-casual eatery Moe’s Southwest Grill, located at 10965 Lavender Hill Dr., closed Tuesday, Jan. 31, with little explanation.
With the relocation of DW Bistro to The Gramercy under their belt, owners Bryce Krausman and Dalton Wilson have been moving forward on their location at the World Market Center, previously home to Mundo.
How do you get a Scandinavian American to talk for an hour? Ask him what part of Minnesota he’s from. That wasn’t one of the self-effacing jokes that flowed freely at the 19th annual Sons of Norway lutefisk dinner Jan. 28 at the Boulder City Elks Lodge, but it easily could have been.
Neal Corman is corporate executive chef of The Alicart Restaurant Group, which recently opened Virgil’s Real BBQ at The Linq Promenade on the Strip.
For the home cook, dips are the perfect Super Bowl party food. For one thing, there’s an endless variety, to satisfy almost any taste. And you can make them healthful or indulgent.
The Plaza in downtown Las Vegas will open a new deli downtown on March 3.