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Wine of the Week: Bouchon Cabernet Sauvignon

Bouchon Cabernet Sauvignon is a fine dark ruby-red color with a semi-opaque spinel-red core going out into a light pink-colored rim definition with medium viscosity.

Taste of the Town: Readers find liver and onions

Last week, on the night before my column appeared with a request from Tom Richards for “a decent plate of liver and onions for about $10,” a copy editor approached my desk with a comment that was along the lines of, “Liver and onions? Really?”

Small Plates

Zikiz, which opened in early October, is a counter-service restaurant that serves American wraps with Mediterranean flair, said Ed Rizk, owner.

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