Restaurant news includes ‘Splendor in the Glass,’ more

“Splendor in the Glass,” the 26th annual wine- and beer-tasting fundraiser hosted by Nevada Public Television, will be from 3 to 7 p.m. Feb. 7 at the Westgate Las Vegas, 3000 Paradise Road. Chef Hubert Keller will present a cooking demonstration, and the event will include wines and beers from 60 wineries and breweries, hot and cold hors d’oeuvres, live wine and silent auctions, and live music. Tickets, which are $85 in advance and $100 on the day of the event, are available at VegasPBS.org, at the PBS Educational Technology Campus at 3050 E. Flamingo Road, and at all locations of Lee’s Discount Liquor, Total Wine &More and Whole Foods Market. …

Pop-up dinners have returned to MTO Cafe’s downtown location at 500 S. Main St. The next dinner, at 5:30 p.m. Jan. 18, will feature guest chefs from Sage at Aria and Andre’s at the Monte Carlo and from Seattle and West Hollywood. The six-course dinner is $65; call 702-380-8229. …

Hearthstone Kitchen &Cellar at Red Rock Resort, 11011 W. Charleston Blvd., now serves brunch from 10 a.m. to 3 p.m. weekends. Menu items include poached egg and wild mushroom toast Benedict and a grand shellfish platter. …

Joseph Phelps wines will be featured in a dinner at 6 p.m. Jan. 22 at Tbones Chophouse &Lounge at Red Rock Resort. It’s $105; call 702-797-7517 or email Michelle.Lee@StationCasinos.com. …

Cabo Wabo at the Miracle Mile Shops now serves breakfast from 8 to 11 a.m. daily. Selections include cheese nachos topped with fried eggs, eggs Benedict made with machaca and chorizo and croissant French toast. …

Oak &Ivy at the Downtown Container Park, 707 Fremont St., has introduced a winter cocktail menu of such choices as the Snickerdoodle (cachaca with Galliano, Bols Butterscotch and Tenaya Creek malty brown ale) and the Mulling Vines (wine simmered with mulling spices and finished with local honey).

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.