Restaurant News

Restaurants offering Valentine's specials

Sammy's Woodfired Pizza is offering a $5 Valentine's Survival Kit, a decorated bag filled with pizza dough, cheese, sauce, herbs and a recipe, at the three Sammy's locations in the valley on Wednesday and Thursday, while supplies last. ...

Krispy Kreme is offering heart-shaped doughnuts, topped with icing and sprinkles, through Thursday. The stores also will give 12 Valentine cards with a coupon good for a free doughnut to all who buy two dozen doughnuts before Thursday. ...

A five-course champagne tasting and brunch is scheduled for noon Sunday at Lawry's the Prime Rib, 4043 Howard Hughes Parkway. It's $55 per person, plus tax and tip. For reservations, call 893-2223. ...

The third annual Sweets Around the World event at Le Cordon Bleu College of Culinary Arts Las Vegas, 1451 Center Crossing Road, is scheduled for 6 to 8 p.m. Tuesday. It's $10 per person, $5 for children 5 and younger, and will include pastries, sweets and chocolates made by faculty and students, plus self-guided tours. ...

IHOP restaurants will serve customers a free short stack of pancakes on Tuesday, in honor of National Pancake Day. Customers will be asked to consider a donation to Children's Miracle Network for St. Rose Dominican Hospitals. ...

A second (and much smaller) Crown & Anchor has opened at 4755 Spring Mountain Road, serving the most popular menu items of the Crown & Anchor on Tropicana Avenue. It's open 24/7; call 876-4733. ...

The Coffee Bean & Tea Leaf is offering $1 8-ounce coffees at all neighborhood locations through February. ...

Gordon Biersch Brewery Restaurants at 3987 Paradise Road and 750 S. Rampart Blvd. have introduced a prix-fixe beer-pairing tasting menu and seasonal Roggenbier (rye beer), through March 2. ...

The Hofbräuhaus Las Vegas, 4510 Paradise Road, is offering Double Bock beer, imported from Munich, while the 50 kegs last.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.