It looks like Americans are getting over diet sodas, as Pepsi-Cola has bumped Diet Coke out for the No. 2 spot behind Coca-Cola.
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Here’s a recipe for those who want to give the traditional German cookie a try.
Chef Michael Mina opened Bardot Brasserie in the Aria this month. Its interior is designed to evoke a cafe along Paris’ Champs Elysees in the ’20s.
“Roast Figs, Sugar Snow: Food to Warm the Soul” features recipes such as Quebecois mussel chowder with cod and cider.
In the NFL, the Seattle Seahawks will see whether they can win a second straight Super Bowl by defeating the New England Patriots. If the battle moved to the dinner table, salmon would be up against lobster. Chefs take sides.
Boulder City’s Coffee Cup has been featured on “Diners, Drive-Ins and Dives,” so which is it? Well, it doesn’t have a drive-in, so we can rule that out. That leaves diner or dive, and I’d place it somewhere in the middle.
If you are a peanut butter lover, here are a few ways to close out National Peanut Butter Lovers Month.
Whist Stove and Spirits opened earlier this month in The District at Green Valley Ranch. It’s from the team behind Commonwealth and Park in downtown Las Vegas and Blvd. Cocktail Co. at The Linq on the Strip.