This oddly named (it’s named after an Australian plow) Cabernet Sauvignon is rich, opulent and full-bodied. It’s perfect with a grilled steak.
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This wine from the tiny Saint-Chinian appellation is a distinctly southern French blend that comes out ripe and delicious.
You might think you’ve escaped “Gangnam Style,” but you could be wrong.
Menu items served at the counter-service Las Vegas restaurant include hormone-free, grass-fed beef; free-range poultry; organic produce; and vegan, vegetarian and gluten-free dishes, as well as freshly baked pastries.
Here is a recipe for brie and caramelized garlic pain miche from “Bread” by Dean Brettschneider.
Alisa Catanzaro emailed that her 89-year-old father, John, told her recently that he couldn’t afford his favorite dessert back in the ’60s, so she decided to make him Charlotte Russe at Christmastime.
The U.S. Federal Bureau of Investigation warned U.S. businesses that hackers have used malicious software to launch destructive attacks in the United States, following a devastating cyber attack last week at Sony Pictures Entertainment.
You can celebrate the 20th anniversary of the rediscovery of Bordeaux’s lost varietal Carmenere in Chile with this impressive wine. The lovely MontGras Reserva Carmenere is a good value.