A La Carte, March 19-25

FEAST AND FESTIVAL BUFFETS TO SERVE PASSOVER SPECIALTY FOODS

Feast Buffets at Station Casinos’ properties and Festival Buffets at the Fiestas are set to offer a special menu for Passover lunch and dinner Monday and March 26. The menu is set to feature brisket with horseradish, charoset (a mixture of apples and nuts), tzimmes (a sweet combination of root vegetables and fruit), matzah brei (matzo and fried egg mixture), potato latkes and matzo ball soup. For more information, visit sclv.com.

SILVERTON INTRODUCES SIGNATURE 7 COCKTAIL MENU, MARCH MADNESS SPECIALS

The Silverton, 3333 Blue Diamond Road, has introduced a Signature 7 cocktail menu at the Flare Bar, Shady Grove Lounge & Bar and Mermaid Restaurant & Lounge. It is available 24/7 for guests 21 or older with valid ID.

The menu features Perfect Manhattan for $10, Maple Blackberry Sour for $10, Peaches and Cream for $8, Paloma for $10, Cucumber Smash for $8, Kentucky Lemonade for $8 and The Walk Good Punch for $12.

The Silverton is offering food and drink specials for March Madness during every televised NCAA Basketball Tournament game.

Drink specials at all bars are $4 PBR pitcher, $2 Modelo Especial Cans, $12 Corona and Corona Light Bottles Bucket (six bottles), $2 Jagermeister shots (add Red Bull for $2) and $3 Skyy Vodka cocktails.

Food specials in the Mermaid Restaurant & Lounge are $2 roasted vegetable pizza, $2 classic tomato and mozzarella pizza and $2 pepperoni and mushroom pizza. Food specials in the Shady Grove Lounge & Bar are $2 chili cheese dog, $2 slaw dog and $2 BBQ dog. Food specials in the Mi Casa Grill Cantina are $2 crispy chicken tacos, $2 machaca beef taquitos, $2 Jalapeno Bottle Caps, $2 crispy quesadillas, $2 Chihuahua dog, $4 Mi Casa Nachos, $4 bean dip and $6 honey chipotle hot wings. For more information, visit silvertoncasino.com.

PROJECT DINNER TABLE SELLING TICKETS
FOR APRIL 20 EVENT

Project Dinner Table is now selling tickets for its first dinner of the 2013 season, planned for April 20 at the Neon Museum, featuring chefs from the MGM Grand. Charitable gifts will support the Contemporary Arts Center and Neon Museum. More details will be announced soon.

For the first time, Project Dinner Table is offering an annual membership package for $39. Members will receive special advantages and offers throughout the year. Four additional member events will also be planned.

Tickets for the April 20 event are $175 for members and $190 for nonmembers. Ticket packages are also available for a season pass for all six community dinners, plus an annual membership for $900, and a half-season pass for $516 that includes three dinners of the purchaser’s choice and a membership. Season pass packages are available until April 1. For tickets, visit projectdinnertable.com.

NEVADA BLIND CHILDREN’S FOUNDATION ANNOUNCES CHEF LINEUP FOR BALL

The Nevada Blind Children’s Foundation has announced the celebrity chef lineup for its Ladybug Ball fundraiser, which is scheduled for 6 p.m. May 4 at Aria at CityCenter, 3730 Las Vegas Blvd. South.

Chefs scheduled to prepare and present a course during the gourmet meal are Bradley Ogden, Brian Massie, Angelo Sosa and Megan Romano. A cocktail reception, silent and live auctions and live entertainment are also planned. Proceeds will support the foundation’s educational programs and services.

Tickets are $225 for individuals or $2,250 for a table of 10. Sponsorships are available. For tickets, visit nvblindchildren.org or call 702-735-6223.

DOS CAMINOS mexican restaurant OPENS
ON WEST CHARLESTON BOULEVARD

Dos Caminos was set to open in Canyon Pointe Plaza at 10820 W. Charleston Blvd. March 11.

The Mexican eatery is open for dinner from 4 to 11 p.m. Monday through Thursday and until midnight Friday and Saturday. Beginning Saturday, brunch will be served from 10 a.m. to 3 p.m. Saturday and Sunday, with a small selection of favorites on the sunset menu from 3 to 4 p.m. before dinner begins. Happy hour is offered in the bar from 4 to 6 p.m. Sunday through Friday and 10 p.m. to close.

For reservations, call 702-462-8800. To see the menu, visit doscaminos.com.

CELEBRITY CHEF VIC ‘VEGAS’ MOEA OPENS RESTAURANT IN ANTHEM

Chef Vic “Vegas” Moea, who appeared on season seven of the reality show “Food Network Star,” has opened his namesake restaurant Vic’s in the space formerly occupied by Trumpets in the Sun City Anthem Center, 2450 Hampton Road.

The eatery has 180 seats, and the menu features a new take on fine dining –– country club cool meets rock ‘n’ roll, according to a press release.

Starter selections include Knish Sliders (grilled pastrami, melted Swiss, potato stuffed roll and stone ground mustard) and Meatloaf Spring Rolls (prepared with Grandma’s meatloaf, wrapped in a won-ton, deep fried and served with pan gravy and ketchup aioli). Entrees include Caramel Apple Pork Chop (16-ounce broiled, center-cut pork chop covered with Grandma’s famous stuffing and topped with roasted caramel apple and butter whiskey broth) and Spaghetti & Meatball (a six-hour marinara served over spaghetti, topped with one giant meatball and served with garlic bread topped with a spoonful of ricotta cheese.

Vic’s is open from 4 to 10 p.m. Sunday through Thursday and 4 to 11 p.m. Friday and Saturday. Lunch service is expected to be added in the coming weeks.

For more information, call 702-522-7200.

EX-MAJOR LEAGUER FRANK THOMAS
TO DEBUT BEER AT MEATBALL SPOT

Former major-league baseball player Frank Thomas plans to debut Big Hurt Beer at the Meatball Spot in Town Square Las Vegas, 6605 Las Vegas Blvd. South, from 6 to 8 p.m. Wednesday.

For more information, visit bighurtbeer.com.

COMME ÇA UNVEILS NEW LIBATIONS
ON 18A MENU

Comme Ça by David Myers at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, has added five new handcrafted drinks to its 18A cocktail menu.

Named after the 18th Amendment, the menu constantly evolves as the restaurant’s mixologists create new drinks inspired by Prohibition Era cocktails. The five latest additions include a new version of the classic Tom Collins, the Mr. “Q” Rickey and the tequila-based Don Guillermo, inspired by the caipirinha.

For more information, visit commecarestaurant.com/las-vegas.

JOE’S OFFERS MARCH SPECIALS

Joe’s Prime Steak, Seafood & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering a new take on the traditional steak Diane for $32.95 through March.

The dish features a 6-ounce filet of beef served over Zatarain’s mustard, topped with sweet roasted cipollini and brandy bordelaise. An ahi tuna option is also available for the same price. Creamed winter greens are available for $8.95.

As part of its Pie It Forward fundraiser, Joe’s is offering to donate $1 from the sale of each slice of Mascarpone-Citrus Ice Box Pie ($7.95) in March to Best Buddies.

For reservations, call 702-792-9222.

RÍ RÁ LAS VEGAS ANNOUNCES MARCH
FOOD AND DRINK SPECIALS

Rí Rá Las Vegas at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, is offering 16-ounce Guinness-inspired mixed pints for $7 each through March.

Also through March, Emigrant’s Corned Beef & Cabbage will be $15.95, including mashed potatoes, Irish parsley sauce and choice of soup or salad.

Every Friday in March, locals can get 40 percent off lunch and dinner food items with a valid Nevada ID. The special cannot be combined with other offers.

For more information, call 702-632-7771.

THE MOJITO BAR AT TREASURE ISLAND’S SEAFOOD SHACK UNVEILS HOUSE MOJITOS

The Mojito Bar at Seafood Shack in Treasure Island, 3300 Las Vegas Blvd. South, has opened and offers four house mojitos, including three that are a twist on the classic recipe: Shipwrecked Mojito with Kracken Black Spiced Rum; Siren’s Delight Mojito with Cruzan Light Rum; and Mermaid Mojito with Cruzan Strawberry Rum.

The Mojito Bar is open from 1 p.m. to 2 a.m. Monday through Thursday and 11 a.m. to 2 a.m. Friday through Sunday. Happy hour is from 3 to 6 p.m. and 10 p.m. to close with bite-sized appetizers.

KABUKI SUSHI 101 TO CONTINUE TODAY
AT TIVOLI VILLAGE

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to continue Kabuki Sushi 101 from 6:30 to 8:30 p.m. today.

The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki’s master sake sommelier. Attendees will have a chance to make four of Kabuki’s most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.

The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101.eventbrite.com. Attendees must be 21 or older. Class space is limited.

SPRING SAKE TOUR COMING TO KABUKI
AT TIVOLI VILLAGE

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, is scheduled to host the Spring 2013 Sake Tour from 6:30 to 9 p.m. Wednesday. Kabuki master sake sommelier Yuji Matsumoto plans to offer an evening of sake and sushi pairings.

Tickets are available at the restaurant for $10.95 per person.

ST. PATRICK’S DAY-THEMED PARTY PLANNED
FOR PUPS AT RUMOR THURSDAY

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host a special St. Patrick’s Day-themed Yappy Hour event Thursday for dogs and their owners. Cocktail specials, Yappatizers, games and prizes and doggie goodie bags are planned from 6 to 9 p.m.

For more information, visit rumorvegas.com/wordpress/yappy-hour-is-back.

POPPY DEN INTRODUCES MEANINGFUL MONDAYS TO BENEFIT LOCAL CHARITIES

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities.

Monday’s event will benefit Susan G. Komen for the Cure of Southern Nevada. The rest of the schedule is: April 1, Epicurean Charitable Foundation; April 8, Nevada Blind Children’s Foundation; April 15, Dress for Success of Southern Nevada; April 22, Ronald McDonald House Charities Greater Las Vegas; May 6, Nevada Children’s Center; and May 20, The Animal Foundation.

For more information, call 702-802-2480 or visit vegaspoppyden.com.

TEA SERIES TO CONTINUE MARCH 28

The Las Vegas Tea Series, which launched in August, is set to continue with Sip + Sample: Tea and Chocolate from 6 to 7:30 p.m. March 28 at Sweet Ruby Jane Confections, 8975 S. Eastern Ave., No. 3. The cost is $15. The rest of the schedule is:

-- At Trifecta Gallery at The Arts Factory, 107 E. Charleston Blvd.: Pu...What? Pu-erhs!, 6 to 7:30 p.m. April 11, $15; Tea. You Mean There’s More To It Than Just Drinking It, 6 to 7:30 p.m. May 9, $10; and Painting with Tea, 6 to 7:30 p.m. June 13, $20.

-- At Grouchy John’s Coffee, 8520 S. Maryland Parkway: Focused Tastings: Green Tea, 6 to 7:30 p.m. April 25, $15; Tea Brewing Methods and Madness, 6 to 7:30 p.m. May 23, $10; and Focused Tastings: Kenyan Artisanal Teas, 6 to 8 p.m., June 27, $15.

The information-based tea classes are paired with formal tastings and hands-on experiences. Cups will be provided, but attendees are invited to bring their favorite teacup or mug.

For more information, visit teaserieslv.com.

ARTFULLY SWEET TO BENEFIT
SOUTHERN NEVADA CHILDREN FIRST

Southern Nevada Children First plans to host its fourth annual Artfully Sweet fundraiser from 1 to 4 p.m. March 30 at a residence in Southern Highlands.

The event is set to feature desserts and pastries from some of Las Vegas’ premium pastry chefs, artwork from international and local artists, live performances and a silent auction featuring the works of master photographer Peter Lik.

SNCF is a nonprofit organization that provides long-term transitional living and life skills training to homeless pregnant and parenting teens and young adults ages 16 to 22.

Tickets are $40 and must be purchased in advance. For more information, call 702-595-2073 or 702-487-5665, email info@childrenfirst-nv.org, or visit childrenfirst-nv.org.

DUNKIN’ DONUTS PLANS DRIVE
FOR THREE SQUARE

Dunkin’ Donuts locations across the Las Vegas Valley are hosting a Food & Fund Drive to benefit Three Square food bank.

Through March 30 at participating locations, customers who bring in a canned food item or donate $1 to Three Square will receive a free medium hot or iced coffee. All the proceeds will go to Three Square.

Wish list items include canned meat, tuna, ham, salmon and stew, macaroni and cheese, canned soups, peanut butter, rice and beans.

For participating locations, visit dunkindonuts.com.

EASTER MENU PLANNED AT SEASONS BUFFET

The Silverton, 3333 Blue Diamond Road, plans to serve a special Easter menu from 9 a.m. to 9 p.m. March 31 in the Seasons Buffet, including all-you-can-eat crab legs, prime rib, honey-glazed ham, mussels, roasted leg of lamb and herb-crusted turkey.

The cost is $25.95 per person, $23.95 for Silverton Rewards Club card holders and half price for children 4 to 6.

FLEMING’S PLANS THREE-COURSE
EASTER SUNDAY BRUNCH

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to serve a three-course Easter brunch from 11:30 a.m. to 3 p.m. March 31 for $36.95.

Appetizer choices will be lobster bisque, Modern Caesar or fresh seasonal fruits, followed by entree choices of Fleming’s Signature eggs Benedict, baked brioche French toast with a walnut crisp, prime rib with a trio of sauces or Fleming’s Egg Strata. Entrees will be served with Fleming’s Smashed Potatoes O’Brien and ginger and orange baby carrots.

Dessert choices are white chocolate bread pudding, crème brûlée or walnut turtle pie.

Easter cocktails will feature Bellapolitan ($8.95), Scottish Beauty ($9.95) and Blood Orange Mimosa ($7.95).

For reservations, call 702-838-4774.

CANTINA LAREDO TO OFFER FREE KIDS MEAL WITH ADULT ENTREE FOR EASTER

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd. Suite 110, plans to offer a complimentary kids meal with the purchase of an adult entree for Easter from 11 a.m. to 10 p.m. March 31. Brunch will be served from 11 a.m. to 3 p.m.

For more information, call 702-202-4511.

RAMPART BUFFET PLANS PASSOVER,
EASTER MENUS

Passover menu items are planned at the Rampart Buffet in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., for dinner service from 4 to 9 p.m. Monday and March 26.

Menu items are set to include gefilte fish, pickled herring, braised beef brisket, sweet potato tzimmes, homemade potato knishes and potato latkes.

Dinner is $15.99 per person or $13.99 with a Resort Rewards card.

The buffet plans to serve an Easter menu from 9 a.m. to 9 p.m. March 31, with breakfast items to be served until 3 p.m., along with champagne. Extended seafood and carving stations with glazed ham, braised leg of lamb, marinated calamari and shrimp cocktail are planned.

The cost is $18.99 per person or $16.99 with a Resort Rewards card.

For the Passover and Easter buffets, children 4 to 7 eat for half price, and children 3 or younger eat free.

CERES PLANS EASTER CELEBRATION, BRUNCH

Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to host its 13th Annual Easter Celebration, with brunch scheduled for 9 and 11 a.m. and 1 p.m. March 31, and Easter egg hunts scheduled for 10:30 a.m. and 12:30 and
2:30 p.m.

Families can have their picture taken with the Easter Bunny, and during brunch, the Easter Bunny and his friends will visit tables, inviting children to partake in the Easter egg hunt. During the hunts, a golden egg will be hidden for each age group to find, and the winners will receive a gift certificate for a JW Marriott private poolside cabana for the day, as well as lunch for a family of four.

The brunch menu is set to feature a chilled seafood display, assorted salads and fruits, artisan cheeses and homemade bakery items, as well as chef’s stations with made-to-order omelets and the carvery with maple-glazed ham and New York striploin. Other hot items, desserts selections and a children’s buffet are also planned.

The cost for brunch is $52 for adults and $24 for children 5 to 12. Children 4 or younger eat for free.

For reservations, call 702-869-7381 or 702-869-7777.

RAMPART PLANS EASTER DINING MENUS
AT PROMENADE CAFÉ, CARMEL ROOM

The Promenade Café in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to serve a three-course Easter dinner from 11 a.m. to 9 p.m. March 31 for $14 per person. Diners can choose glazed ham, roasted leg of lamb or filet of sole.

The Carmel Room plans a three-course prix fixe Easter menu to be served starting at 5 p.m. for $55 per person. Menu items will also be available a la carte. Entree selections are roasted halibut, grilled beef tenderloin and mustard-crusted Colorado rack of lamb.

For reservations, call 702-507-5955.

THE RESORT ON MOUNT CHARLESTON ANNOUNCES EASTER BRUNCH

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to host an Easter Sunday brunch at 9 and 11 a.m. and 1 and 3 p.m. March 31.

The menu is set to feature scrambled eggs, pancakes, French toast, bacon and sausage, carved honey-glazed ham, oven-roasted turkey, corn, asparagus, wild rice, scalloped and breakfast potatoes and a salad bar. Sweet treats are set to include muffins, scones, cookies and brownies.

The Easter Bunny is scheduled to visit for an Easter egg hunt at 4:30 p.m.

The cost is $27.95 for adults and $15.95 for children 12 or younger. For reservations, call 702-872-5500.

GRAND LUX CAFE PLANS EASTER BRUNCH

The Grand Lux Cafe at The Venetian, 3355 Las Vegas Blvd. South, and Palazzo, 3339 Las Vegas Blvd. South, plans to offer an Easter brunch from 11 a.m. to 2 p.m. March 31.

The menu is set to include omelets, blueberry pancakes, made-to-order beignets, chocolate chip-infused red velvet pancakes and chilaquilas, along with cocktails.

For more information, visit grandluxcafe.com.

MIMI’S CAFE TO OFFER
EASTER DINING OPTIONS

Mimi’s Cafe plans to offer options for Easter dining at its Las Vegas Valley locations.

The French-inspired bistro is offering two to-go options, Brunch Feast and Easter Ham Family Meal. The Brunch Feast is $39.99 for six people and $79.99 for 12 people. The Easter Ham Family Meal is $24.99 for four to five people and is available through March.

On March 31, guests can enjoy a special three-course dine-in menu for $14.99 for adults and $8.99 for children. It includes choice of ham or turkey, sides and soup or salad.

For Mimi’s Cafe locations, visit mimiscafe.com.

MARIE CALLENDER’S PLANS EASTER MENUS

Marie Callender’s plans to offer Easter menus for dining in and taking home. The Take Home Brunch Feast is $49.99, the Ham Feast and Turkey Feast are $99.99 each, the Ham and Turkey Combo Feast is $139.99 and the Ultimate Turkey & Ham Feast is $149.99.

For those dining in on Easter, March 31, Marie Callender’s plans to serve Easter brunch and Easter ham dinner. Brunch will include champagne at some locations.

Marie Callender’s is also offering a Lent Menu through March 31 with a variety of seafood options.

To find a location, visit mariecallenders.com.

ARIZONA CHARLIE’S TO SERVE
EASTER DINING SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer Easter food specials from 11 a.m. to 10 p.m. March 31 in the Sourdough Café.

An 8-ounce New York steak with a half pound of snow crab with soup or salad, choice of potato, vegetables upon request and choice of pie will be $14.99 with an ace I PLAY card and $16.66 without a card. Honey-glazed ham with soup or salad, vegetable of the day, rolls and butter and choice of potato will be $9.99 with a card and $11.11 without a card.

The Frisco Market Buffet plans to serve leg of lamb, Virginia ham, prime rib and more from 8 a.m. to 8 p.m. for $9.99 for those with a red, green or orange card, $11.99 for blue card holders and $13.33 for those without a card.

Ron’s Steakhouse plans to serve leg of lamb with pineapple mint demi sauce and scalloped potatoes for $32 with a card and $35.55 without a card. Easter ham with rum apple crème sauce, Yukon Gold mashed potatoes and pork dripping gravy will be $28 with a card and $31.11 without a card. Cornish game hen with cherry glaze, stuffed with wild rice, will be $28 with a card and $31.11 without a card. All entrees come with choice of appetizer (jumbo shrimp cocktail or stuffed mushrooms), soup or salad, bread basket and green beans with garlic butter.

A spring pasta special is to be offered through May 31 from 11 a.m. to 10 p.m. daily in the Sourdough Café for $7.99 for those with a card and $8.88 without a card. Pick a pasta, sauce and try any topping. Pasta choices are linguine, spaghetti, fettucine or penne; sauce choices are Alfredo, marinara, bolognese or clam (red or white). Toppings are primavera vegetables, chicken, meatballs or shrimp. The special comes with garlic bread and soup or salad.

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer Thursday and Sunday food specials through March 31 in the Yukon Grille. Entree choices are mahi mahi with wild rice, skirt steak with fries or chicken stuffed with ham and cheese with wild rice. Meals come with soup or salad and carrot cake or ice cream for dessert.

The cost is $15.95 for those with an ace I PLAY card and $17.72 without a card. This special is not available on holidays or special occasions.

The Yukon Grille also plans to feature a prix fixe menu from 4 to 10 p.m. with corned beef brisket and braised cabbage, boiled red potatoes and wild mustard sauce. It comes with soup or salad, Irish soda bread and chocolate cake for dessert. The cost is $15.95 with a card and $17.72 without a card.

A special prix fixe menu is planned for Easter from 4 to 10 p.m. March 31 with entree choices of roasted leg of lamb with garlic mashed potatoes and fresh mint salad or baked honey-glazed ham with mashed sweet potatoes. Each entree comes with soup or salad, fresh vegetable, Easter egg cake or ice cream. The cost is $22.95 with a card or $25.50 without a card. Reservations are recommended and can be made by calling 702-951-5800. Thursday and Sunday specials will not be available on Easter.

Easter specials are planned from 11 a.m. to 10 p.m. in the Sourdough Café. Baked honey-glazed ham with mashed sweet potatoes and vegetables will be $9.99 for those with a card and $11.10 without a card.

The Wild West Buffet plans to serve Easter specials during a champagne brunch from 8 a.m. to 3 p.m. Specials are set to include honey-glazed ham, roasted turkey and cooked-to-order New York strip steaks.

The cost for the Easter champagne brunch buffet is $8.99 for those with a red, green or orange card and $10.79 for those with a blue card. The cost without a card is $11.99.

A prime rib dinner is planned from 4 to 8 p.m. March 31 with prime rib on the carving station for $9.99 for those with a red, green or orange card, $11.99 for those with a blue card and $13.32 for those without a card.

Charlie Cheesesteak Deli plans to offer popcorn shrimp with fries and coleslaw for $6.99 with a card and $7.77 without a card through March.

EASTER CHOCOLATE COLLECTIONS AVAILABLE AT ETHEL M

Ethel M is offering its 2013 Easter Collection online and in stores for a limited time.

The Peanut Butter Truffle Box and Fruit Truffle Egg Box are $28 each and feature eight hand-airbrushed pieces. Keepsake Truffle Tins are available for $22 each and have 12 pieces. Easter Gift Baskets contain a mix of Ethel M favorites and seasonal treats and cost $60.

For more information, visit ethelm.com.

ELDORADO, JOKERS WILD CASINOS OFFER MARCH DINING PROMOTIONS

The Café at the Eldorado Casino, 140 S. Water St., and the Court Café at Jokers Wild Casino, 920 N. Boulder Highway, plan to offer a spaghetti dinner for $2.99 from 11 a.m. to close daily in March. The meal includes soup or salad. The Court Café also plans to offer daily chef’s specials.

Mariana’s Cantina at Eldorado Casino plans to feature chili Colorado with rice and beans for $10, which includes a house margarita or Coronita.

Both properties are offering Customer Appreciation Days Mondays in March, with 3X points all day. Customers can earn 300 base points and receive a food voucher for select menu items.

For more information about the Eldorado, call 702-564-1811, and for the Jokers Wild, call 702-564-8100.

SOUTH POINT RESTAURANTS ANNOUNCE DINING DEALS, SPECIAL MENUS

Casino Club Card holders at the South Point, 9777 Las Vegas Blvd. South, can get 50 percent off their meal at all hotel restaurants when paying with points Mondays and Wednesdays through March.

Silverado Steakhouse plans to serve a special four-course Easter menu from 2 to 10 p.m. March 31. Entree selections are bourbon-glazed ham, chicken Silverado, pork tenderloin or braised lamb shanks. The cost is $49.

Don Vito’s plans to have a four-course Easter menu with entree choices of Parmesan Dijon-crusted lamb chops for $36, trout Vito’s for $30 or chicken milanese for $27.

Primarily Prime Rib plans special Easter selections of leg of spring lamb ($24), Georgia cider baked ham ($23), breast of spring chicken ($22), prime rib ($25), roasted crab-stuffed salmon filet ($24) and filet medallions of beef ($29). All entrees are served with green beans and choice of chateau or mashed potatoes. The special menu will be available from 2 to 9 p.m.

Baja Miguel’s Mexican plans to serve a special meal from 11 a.m. to 9 p.m. with a complimentary margarita and carnitas tostada. The entree is salmon Puerto Nuevo, followed by Three Milk Cake with raspberry sauce. The cost is $15.95.

The Coronado Café plans to offer a special menu from 11 a.m. to 10 p.m. with a complimentary cocktail and choice of cream of chicken soup or spring salad. Entree choices are leg of lamb or honey-glazed ham with potatoes and vegetables. Dessert is chocolate mousse cake. The cost is $12.95.

The Garden Buffet plans an Easter Champagne Brunch from 8 a.m. to 3 p.m. for $14.95 with a card or $18.95 without a card. The dinner buffet will be served from 4 to 9 p.m. and is the same price.

Throughout March, Baja Miguel’s Tequila Bar is offering a $2 happy hour special on all tequila drinks from 5 to 7 p.m. Wednesdays through Sundays. For more information, call 702-797-8075.

Baja Miguel’s also offers a lunch special for $9.95 from 11 a.m. to 5 p.m. Wednesdays through Sundays in March. It includes a complimentary frozen margarita with fideo soup and entree choices of (select two items) enchiladas, flautas, tacos or chili relleno, all served with rice and beans.

The Coronado Café is offering graveyard specials from midnight to 6 a.m. daily in March, including biscuits and gravy for $2.25, two eggs with bacon or sausage for $2.95, steak and eggs for $3.95, a pancake sandwich for $3.45 and a cheeseburger for $3.75.