Dining events and news for July 14-20, 2016

Titanic Dinners: The events, in honor of chef Bernard, are planned from 4 to 9 p.m. every Friday at CB’s Legacy, 2021 W. Sunset Road. Bernard’s protege, chef Enrique Delgado, is dedicating the July 15 event in honor of those who served aboard the RMS Titanic. Live jazz music is planned. RSVP by calling 702-558-3366. The restaurant’s hours are from 4 to 9 p.m. Tuesday to Friday and 10:30 a.m. to 9 p.m. Saturday and Sunday.

Job fair: Standard & Pour is set to host a job fair from 10 a.m. to 4 p.m. July 22 at Slice of Vegas at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, Suite 120. The gastro lounge restaurant is set to debut in Henderson in late summer, and open positions include managers, servers, bartenders, host/hostess, bussers, food runners, line cooks and prep cooks. Complimentary valet parking is available downstairs at The Shoppes at Mandalay Place valet, off Mandalay Bay Road. Interested applicants may email resumes to careers@sphenderson.com to coordinate a job interview.

Tropical Smoothie offering summer items: Tropical Smoothie Café is offering seasonal food and beverage options, including Thai Chicken wraps or salads, the Watermelon Mojito, available through July and August at participating locations. Visit tropicalsmoothie.com.

Nacho Daddy hiring: The company is seeking individuals to fill all front- and back-of-house hourly positions at its Miracle Mile Shops location, scheduled to open late August. Qualifications include:

— Front of house positions: 6 months to a year of experience in sales/hospitality preferred. Ability to provide an exceptional guest experience while being a committed tribe member.

— Kitchen positions: 1 year of experience in a high volume restaurant preferred. Hard worker who has a passion for the food industry. Tribe member who can work in a clean and organized manner.

— All positions: Ability to work a.m. or p.m. shifts and open to working multiple locations, if requested. Ability to work well in fast-paced environment. Food Handler Certified (TAM certified for select positions). Fluent in English preferred.

Applicants have until July 15 to submit their application. Visit nachodaddymiraclemile.companycareersite.com or the Nacho Daddy corporate office at 117 N. Fourth St., Suite B from 9 to 11 a.m. Monday through Friday.

First anniversary celebration: Rise & Shine: A Steak & Egg Place is celebrating the first anniversary of its 9827 W. Flamingo Road location with a month-long menu offering. The locale will offer five of its signature dishes from the past year through July 15. Breakfast and lunch are served from 7 a.m. to 3 p.m. daily. Visit bestbreakfastvegas.com or call 702-873-0155.

Vegetarian summer favorites: The class is set from 6 to 8:30 p.m. July 19 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. It teaches attendees how to prepare meatless entrees, salads and more and costs $55. Register at continuingeducation.unlv.edu or by calling 702-895-3394.

Mezzanotte Grill: The event is planned from 11 p.m. to 2 a.m. July 24 at Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road. The cost is $25 per person and offers unlimited beer and wine, pizza, house-made Italian sausages and Hofmann hot dogs. Call 702-364-5300.

20-year anniversary: To commemorate 20 years on the Strip, Dragon Noodle Co. & Sushi Bar at the Monte Carlo, 3770 Las Vegas Blvd. South, has created a special $20 three-course anniversary menu available through July 31. Call 702-730-7965 or visit dragonnoodlelv.com.

Restaurant anniversary: Triple George Grill, 201 N. Third St., is celebrating its 11th anniversary through July with food and drink specials. Visit triplegeorgegrill.com.

Late-night events: Ferraro’s Italian Restaurant and Wine Bar, 4480 Paradise Road, is planning a series of late-night events every Thursday. Ferraro’s will host Jazz Workshop, a traditional jazz band, in its lounge from 11 p.m. to 2 a.m. In May, Ferraro’s launched Mezzanotte Grill from 11 p.m. to 2 a.m., which is planned on the restaurant’s patio and is to feature unlimited beer and pizza and house-made Italian sausages and Hofmann hotdogs. The cost is $25 per person. Call 702-364-5300.

Wine Pairing Dinners: The events honoring chef Bernard Tordjman are planned from 4 to 9 p.m. every first Wednesday at CB’s Legacy, 2021 W. Sunset Road. They are $55 per person and include food and wine specials. RSVP by calling 702-702-558-3366.

Shake Shack partnership: Shake Shack at New York-New York resort announced its charitable partnership with the Children’s Heart Foundation in Southern Nevada. Both Las Vegas Shake Shack locations are teaming up with local bakery The Cupcakery for two specialty concretes. Five percent of sales from the New York-New York’s location-specific frozen custard concrete All Shook Up are to benefit the Children’s Heart Foundation. At the Downtown Summerlin Shake Shack, guests can purchase the Red Velvet Rocks with 5 percent of sales benefiting Communities In Schools of Nevada. Visit chfn.org and CISNevada.org.

Vino With a View: Ascaya development is planning the event with wine tastings and refreshments from 3 to 6 p.m. Wednesdays at 1 Ascaya Blvd. Call 702-978-5800.

The Made Experience: Triple George Grill and the Mob Museum invite guests to travel back to a time when neighborhood speakeasys were a regular occurrence and classic mobsters ruled the town. The Made Experience is priced at $89 per person (two-guest minimum) and consists of a three-course prix fixe menu at Triple George Grill and a ticket to the Mob Museum. Visit tinyurl.com/madeexperience.