Dining events and news for June 30-July 6, 2016

Fourth of July flapjack: Hash House a Go Go, 6800 W. Sahara Ave., 3535 Las Vegas Blvd. South and 1 1 S. Main St., is offering a Red, White & Blue “flag-jack,” a traditional, oversized buttermilk flapjack, mixed with fresh sliced strawberries and blueberries and topped with whipped cream for $9.99. Hash House A Go Go will donate $1 of every patriotic pancake sold to the Shine Family Foundation, a nonprofit organization that provides service and support to local military families and veterans. Visit hashhouseagogo.com/vegas.

Seafood pairing: Honey Salt welcomes chef Roy Villacrusis, consulting sushi chef at Andiron Steak & Sea in Downtown Summerlin, to a four-course meal pairing seafood and beverages at 6:30 p.m. June 30. The communal dining experience is $49 per person with an optional two-course beverage pairing for an additional $19. Visit honeysalt.com or call 702-445-6100.

Bravo! anniversary celebration: Bravo! Cucina Italiana, 1300 W. Sunset Road, No. 1950, is celebrating the first anniversary of its Henderson location on July 7 with a special Bravo! Cucina Italiana Day proclamation made by Mayor Andy Hafen. In addition to the proclamation, Hafen will take part in a festive pizza toss and help deliver a Pizza Bravo! lunch donation to Boys & Girls Club of Southern Nevada Donald W. Reynolds Clubhouse. Visit BravoItalian.com or call 702-433-4352.

First anniversary celebration: Rise & Shine: A Steak & Egg Place is celebrating the first anniversary of its Flamingo Road location with a month-long menu offering. The locale is set to offer five of its signature dishes from the past year through July 15. Breakfast and lunch are served from 7 a.m. to 3 p.m. daily. Visit bestbreakfastvegas.com or call 702-873-0155.

Mezzanotte Grill events: Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, events are planned from 11 p.m. to 2 a.m. July 9 and 24. They cost $25 per person and offer unlimited beer and wine, pizza, house-made Italian sausages and Hofmann hot dogs. Call 702-364-5300.

20-year anniversary: To commemorate 20 years on the Strip, Dragon Noodle Co. & Sushi Bar at the Monte Carlo, 3770 Las Vegas Blvd. South, has created a special $20 three-course anniversary menu, available through July 31. Call 702-730-7965 or visit dragonnoodlelv.com.

Restaurant anniversary: Triple George Grill, 201 N. Third St., is set to celebrate its 11th anniversary through July with food and drink specials. Visit triplegeorgegrill.com.

Summer pastas: The class is planned from 6 to 8:30 p.m. July 12 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The session teaches how to incorporate pastas as entrees or side dishes and is $45. Register at continuingeducation.unlv.edu or by calling 702-895-3394.

Vegetarian summer favorites: The class is set from 6 to 8:30 p.m. July 19 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. It teaches attendees how to prepare meatless entrees, salads and more and costs $55. Register at continuingeducation.unlv.edu or by calling 702-895-3394.

Late-night events: Ferraro’s Italian Restaurant and Wine Bar, 4480 Paradise Road, is planning a series of late-night events every Thursday. Ferraro’s will host Jazz Workshop, a traditional jazz band, in its lounge from 11 p.m. to 2 a.m. In May, Ferraro’s launched Mezzanotte Grill from 11 p.m. to 2 a.m., which is planned on the restaurant’s patio and is to feature unlimited beer and pizza and house-made Italian sausages and Hofmann hotdogs. The cost is $25 per person. Subsequent Mezzanotte Grill events are planned. Call 702-364-5300.

Wine Pairing Dinners: The events honoring chef Bernard Tordjman are planned from 4 to 9 p.m. every first Wednesday at CB’s Legacy, 2021 W. Sunset Road. They are $55 per person and include food and wine specials. RSVP by calling 702-702-558-3366.

Shake Shack partnership: Shake Shack at New York-New York resort announced its charitable partnership with the Children’s Heart Foundation in Southern Nevada. Both Las Vegas Shake Shack locations also have a new local bakery partner, teaming up with The Cupcakery for two specialty concretes. Five percent of sales from the New York-New York’s location-specific frozen custard concrete All Shook Up are to benefit the Children’s Heart Foundation. At the Downtown Summerlin Shake Shack, guests can purchase the Red Velvet Rocks with 5 percent of sales benefiting Communities In Schools of Nevada. Visit chfn.org and CISNevada.org.

Vino With a View: Ascaya development is planning the event with wine tastings and refreshments from 3 to 6 p.m. Wednesdays at 1 Ascaya Blvd. Call 702-978-5800.

The Made Experience: Triple George Grill and the Mob Museum invite guests to travel back to a time when neighborhood speakeasys were a regular occurrence and classic mobsters ruled the town. The Made Experience is priced at $89 per person (two-guest minimum) and consists of a three-course prix fixe menu at Triple George Grill and a ticket to the Mob Museum. Visit tinyurl.com/madeexperience.