There won’t be any hockey on the big screens, but the party at newest downtown bar gets underway at 5 p.m.
Al Mancini
Former Reporter
Valencian Gold in the western valley aims to become neighborhood hangout with expanded menu, adult beverages.
It was about 10 months ago that Jennifer Higgins and Megan Wilkes introduced their baby to the city that inspired it.
Amid fears of coronavirus, the company says closures at casinos will start Sunday and be evaluated weekly.
Some of Las Vegas’ top chefs have been added to the lineup for the Evolution Las Vegas Food and Wine Experience, formerly UNLVino.
Whether pan-seared, atop pasta, carmelized or gussied up, these scallops are anything but ordinary.
Masaharu Morimoto showed off his skills Thursday night, when he dropped by Manzo in Eataly to launch the Italian restaurant’s new Guest Chef series.
The creator of Back of the House Brawl is launching a new late-night culinary series.
Reboot of north Las Vegas Strip resort to get underway in May, with restaurants opening by fall.
Mitsuo Endo is expanding his Raku brand, with a new restaurant called Raku Toridokoro that is scheduled to open in April.
Do you like spicy food? A new Chinatown ramen shop promises to satisfy your craving for spice and flavor, no matter how high you like to turn up the heat.
“Caribbean theme, on the Jamaican side,” chef Rhori Kow says of the menu launching this weekend.
Other things to do in Las Vegas include nutrition education for children and a soul food and music festival.
Once, chef Ricardo Zarate’s Peruvian Nikkei restaurant on the second floor of Palazzo, will close its doors permanently after dinner service this Saturday.
Four Las Vegas chefs are semifinalists for this year’s James Beard Foundation awards, each receiving a nod in the Best Chef Southwest category.
