On Dec. 18, Michael Symon hosted a party to celebrate what may have been the most high-profile opening in a monthpacked with restaurant debuts: Mabel’s BBQ at the Palms.
Al Mancini
You’ve heard of steak tartare, but how about salmon, tomato or carrot?
The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
The Cosmopolitan of Las Vegas’ new Cantonese restaurant Red Plate is open for business.
Pizzeria Monzu softens the jet-fuel kick of grappa with the sugar of muddled grapes, a nice dose of citrus and the rose and lavender hints of the aperitivo Italicus. Don’t be deceived, however; the Grape Thymes cocktail packs a serious punch.
MB Steak’s barman John O’Donnell created the Get Lucky cocktail for the Hard Rock Hotel restaurant’s St. Patrick’s Day party, which will also feature bagpipers and plenty of Guinness. If you can’t make it out to the party Saturday night, here’s how you can mix one up at home.
Because dayclub prices vary drastically from day to day and club to club, it can be difficult trying to figure out how much a visit will cost.
A list of some of Las Vegas’ top dayclubs, as well as pools that are not restricted to hotel guests.
Ten thousand dollars means different things to different people, especially in Las Vegas.
Corduroy launches a Thursday night Boozy Bingo series tonight.
Downtown St. Patrick’s Day festivities will include a hosted open bar at Commonwealth from noon to 4 p.m. on Saturday, featuring well drinks and draft beer for $50.
Ferguson’s Downtown, at 125 S. 10th St., will host a post-Valentine’s Day edition of its monthly Market in the Alley series from noon-4 p.m. Sunday.