Heidi Knapp Rinella
Former Food, Restaurant Critic
Chicago native P Moss lived in Minneapolis, New York and Los Angeles before moving to Las Vegas in 1991. The following year he opened the Double Down Saloon on Paradise Road, which quickly gained a cult following for its welcoming atmosphere, free live music and quirkiness, which extends to its slogan, “Shut up and drink,” and signature cocktail, Ass Juice.
Trevi at the Forum Shops at Caesars will celebrate the first day of spring and National Ravioli Day on Tuesday with a new dish: fresh eggless pasta filled with spring peas, fava beans, squash and bean curd, tossed with chickpea-arugula veloute and topped with ricotta salata
When the motto is “purveyors of the perfect pint,” you know you can expect the food to go with it, and that’s the case at McMullan’s.
Several Southern Nevada restaurants are represented in the 2018 James Beard Awards as semifinalists.
After six months of delays, former GrassRoots Juice Bar owner Shane Stuart is finally ready to open his juice/tea/mocktail bar, hookah lounge and plant-based restaurant, Panacea, in Boca Park this month.
In typical follow-the-zeitgeist style, Ikea’s restaurant offers espresso, and big plush couches and chairs provide a coffee-shop feel, just in case you want to hang out.
The Gold Spike has morphed into a sort of extension of the nearby Zappos headquarters, with “co-working” space during the day and plenty to do at night, including Geeks Who Drink Trivia Night and Down & Derby disco skating parties.
It’s all poutine, all the time at Smoke’s Poutinerie. In case you’re not familiar, poutine is french fries topped with cheese curds and gravy. Yes, it’s pretty much a soggy mess, but like a lot of soggy messes it’s acquired a cult following.
I was a little surprised at how normal Culinary Dropout is.
After we recently reported readers’ sources for hot cross buns, Claudia Wright emailed to share her recipe, which she said is easy and makes tender buns.
Yes, Pancho’s Restaurant is pricey — at least compared to most Mexican restaurants in the valley.
