Mike Minor, executive chef of Border Grill at Mandalay Bay, and Penny and Saipin Chutima, general manager and executive chef of Lotus of Siam, will appear at separate events.
Heidi Knapp Rinella
Former Food, Restaurant Critic
True Food Kitchen has a mission to serve food that makes people feel better, with the seasonal menu guided by Dr. Andrew Weil ‘s anti-inflammatory food pyramid.
Appliances large and small were showcased as part of CES 2020 last week, the larger of the pack on exhibit at the Las Vegas Convention Center.
To celebrate the opening of a new Las Vegas store, Del Taco will give two free tacos a week to the first 100 people who come in Wednesday.
Ada’s, the Tivoli Village restaurant that opened in May, will gain a bar and additional tables as Best Ice Cream departs for its own space in the future.
Wynn opened in 2005, with Encore following three years later, but the resort has not had a Mexican restaurant.
Mott 32’s new Bottomless Brunch menu leads this week’s food & drink roundup.
They’re not just filled; Hamptons at Tivoli Village overstuffs them, piles them high and tops them with bacon.
At CES, exhibitors showing gadgets with recipe databases and censors that let home cooks order specific amounts of water at specific temperatures.
Impossible Foods, makers of the Impossible Burger that has taken the nation by storm, announced at a pre-CES press conference that Impossible Pork is its next product.
In what some are calling the “Keurigization of the world,” manufacturers exhibiting at CES are showing more devices that simplify food and beverage preparation.
If you feel like you need a little more bacon in your diet, Las Vegas restaurants will serve it to you with chocolate, crepes, deviled eggs, fried rice or tater tots.
“What happens in Vegas, stays in Vegas” has become “What happens in Vegas only happens here” and that applies to the city’s restaurant selection and its quirkier members.
Las Vegas’ restaurant collection is among the best in the world, and includes a growing number of spots specializing in plant-based menus.
New menu selections at NoMad Restaurant lead this week’s food & drink roundup.
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