The red-sauce Italian spot, originally on the Strip for 15 years, is also serving at an invite-only pop-up during Super Bowl week.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
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Many restaurants and bars are offering packages for all you can eat and drink.
The restaurants feature tacos with handmade tortillas, comfort dishes for breakfast and lunch, and sushi, sashimi and regional Japanese small plates.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
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Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Spanish dishes, with touches of Japan, star at this intimate restaurant — formerly Sweets Raku — that seats just 28.
Look for sushi, sashimi, whole-grilled fish, rotisserie meats and an oyster bar.