Celebrated chef, restaurateur and James Beard Award winner Michael Mina is going global at Mandalay Bay with Orla, the property announced Thursday.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Buddy V’s Ristorante in The Venetian is celebrating the anniversary as Buddy Valastro begins his new deal with A&E.
There are still food deals, though more as starters and small plates than the spreads of yesteryear. Here are 10 of the top Vegas cheap eats for $10 or less.
The beloved restaurant and bakery, a Hawaiian institution, will be the first one to open outside Hawaii.
The event features retro dishes, an ’80s cover band, jungle juice, and a prom king and queen.
The swinging “crazy golf” experience, with five courses, street food, cocktails and DJs, will debut in Mandalay Bay.
Game On joins several other new and upcoming food and drink projects in the Station Casinos family.
“I was in a creative mood,” Taffer says of the inspiration for Browned Butter Bourbon. “It hit me between the eyes. I can’t say I planned it.”
The Chinatown newcomers include a famed Hong Kong dessert shop and a third location for the Chubby Cattle group.
Despite some incorrect media reports, the Strip launch is not Whataburger’s first venture into Las Vegas. Locals remember stores here in the 1970s to 1990s.
Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
The pizzeria has four ovens to create pies ranging from classic Neapolitan to Sicilian, Roman to gluten-free.
Wynn Las Vegas is showcasing Tequila Casa Dragones cocktails for National Tequila Day and beyond.
Foxtail Coffee Co., founded in Florida, is expanding to the West for the first time.
The Mediterranean spot is the second place in The Venetian for chef Eyal Shani, often called the father of modern Israeli cooking.