The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
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First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
It’s also Major League Baseball’s opening day. Is there a connection here? Hmmm. Discuss over a few cold ones at these fine Las Vegas Valley drinkeries.
Nevadans might recognize Mariana Alvarado Garcia from appearing at markets with her Masazul brand of artisanal blue corn tortillas. Watch her on “Big Restaurant Bet.”
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Here’s your 2022 guide to some of the top Easter gatherings and menus. Check back frequently as we’ll be adding specials and events as more options are announced.
Headed to see Billie Eilish at T-Mobile Arena? You might want to save room for delectable vegan hot dogs from Las Vegas’ own Phyto’s Vegan Eats.
Here’s what’s new at Spring at the Terrace, Walk-On’s Sports Bistreaux, Vegas Vickie’s, The Strat, Art Houz Theaters, PT’s Tavern and more in the Las Vegas Valley.
The Las Vegas Convention Center’s West Hall has been filled all week with one of the most delicious industry gatherings of the year: the International Pizza Expo .
Domenico “Dom” DeMarco, whose name is on the popular Dom DeMarco’s Pizzeria & Bar in Summerlin, has died at 85. Albert Scalleat, owner of Dom DeMarco’s, pays tribute.
These six Las Vegas restaurants are celebrating Nowruz, also known as the Persian New Year.
The traditional cookies that are a longtime part of Jewish culinary traditions centered around Purim, but now are available all year in a variety of flavors.
“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
Thanks to steep cost increases, consumers are paying high prices for the beloved snack staple, chicken wings.
Southern Nevada offers plenty of places to indulge on National Meatball Day.
It’s time to start popping corks: UNLVino is returning to Las Vegas this spring.
It’s bonjour time at Paris Las Vegas, where celebrity chef Bobby Flay has opened the third Las Vegas location of his Bobby’s Burgers enterprise.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
In a milestone moment for Las Vegas’ burgeoning Arts District, The Pepper Club, the much-anticipated restaurant in the freshly minted English Hotel, opened Wednesday afternoon.
Here are a few Las Vegas eateries joining in the Mardi Gras spirit on Tuesday, which marks the end of Carnival season.
Three Las Vegas chefs have been nominated for Best Chef Southwest by the James Beard Foundation.