Todd English, who opened his first Olives in the Boston area in 1989 and had one at Bellagio with a 20-year run, will unveil his newest iteration on Wednesday.
rj-has-vdo
Ryan Reaves, who as right wing for the Golden Knights has been one of the team’s most loved players, is going to New York, but his beer’s staying in Las Vegas.
Master magician and ‘Mindfreak’ star Criss Angel has opened a restaurant in his family’s adopted home of Overton to help support his charitable efforts in the area.
Yonutz, known for Smash Donuts — doughnuts filled with ice cream, smashed and hot-pressed — will have its grand opening on Friday morning in the northern valley.
Vickie’s Diner, which was the last restaurant in the old White Cross Drugs on Las Vegas Boulevard South, will open its doors in the Commercial Center on July 28.
With transparency, ethical sourcing and an English-style ‘nose to tail’ approach, butcher Martin Kirrane brings a distinctly British style to his meat shop
Javier Barajas, owner of the three Lindo Michoacan restaurants in Southern Nevada, has delayed the opening of his new Italian spot while Squeeze In cuts hours and services.
“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
The Buffet at Wynn Las Vegas, which reopens to the public Thursday, has added a number of new features, such as a pancake station that serves latkes in the evening.
The annual Nightclub & Bar Show, which henceforth will be known as the Bar & Restaurant Show, filled the convention center with products tailor-made for Instagram.
Fly Pie, from “CSI” creator Anthony Zuiker and Scott Godino, owner of Born and Raised restaurants/sports bars, was set to open this weekend.
Joel Robuchon and L’Atelier Joel Robuchon, which have been closed since the pandemic shutdown began, are nearly ready to welcome customers.
Three Square food bank made changes in the event, which benefits food-insecure people, to include a financial boost for restaurant business.
Siegel’s Bagelmania, born in 1989 as Harrie’s Bagelmania on Twain Avenue, opens this week near the West Hall center expansion.
Black Tap’s engagement package comes with a bottle of Champagne and the Wedding Cake Shake, which is as awesome as it sounds.
The “Mindfreak” star has bought a restaurant and land in Moapa Valley as a country escape for his family.
The Las Vegas Ballpark, home to the Las Vegas Aviators, is operating at 50 percent capacity with COVID-19 protocols, but mostly, it’s baseball as usual.
From small plates to elegant entrees, restaurants across the valley celebrate Mom with creative food and drink options.
Brezza, which will open with Resorts World on June 24, brings longtime local chef Nicole Brisson back to the Strip.
Pop-up dinners in two locations, take-home taco kits, a mezcal and tequila festival and bargain beverages will be part of Las Vegas’ Cinco de Mayo celebration.
![What’s that massive building going up near Ikea in southwest Las Vegas?](https://www.reviewjournal.com/wp-content/uploads/2024/06/19320590_web1_ASHLEY-FURNITURE-JUNE25-24-005.jpg?h=80)
![5 dead in North Las Vegas; Police hunt for ‘extremely dangerous’ suspect](https://www.reviewjournal.com/wp-content/uploads/2024/06/19323756_web1_EAdams.jpg?h=80)
![Woman suing Las Vegas Strip resort after vehicle stolen from valet](https://www.reviewjournal.com/wp-content/uploads/2024/06/19313466_web1_Artboard-1_14027f.jpg?h=80)
![Downtown Las Vegas pizzeria is opening a shop in the suburbs](https://www.reviewjournal.com/wp-content/uploads/2024/06/19310940_web1_GOOD-PIE-HENDERSON-JUN24-24-012.jpg?h=80)
![What’s happening with Mirage room rates ahead of July closure?](https://www.reviewjournal.com/wp-content/uploads/2024/06/19322054_web1_mirage_file018.jpg?h=80)