Dining Pick of the Week: Grand Café

PICK OF THE WEEK:

GRAND CAFÉ

Santa Fe Station, 4949 N. Rancho Drive
at West lone mountain road, 702-658-4900

Sometimes you need a chili cheeseburger for breakfast or a wild mushroom omelet with sourdough toast for dinner. That’s why the Grand Café is so perfect with its 24/7 menu. Other breakfast items are huevos rancheros, blueberry pancakes, eggs Benedict, bananas Foster French toast, chicken fried steak and eggs, and smoothies. Among the sandwiches, served with fries or slaw, are turkey club, Reuben, patty melt, crispy chicken on ciabatta roll, prime rib dip, Mediterranean turkey burger with mozzarella and roasted peppers on whole grain bun, the BLTA with applewood-smoked bacon and avocado, and fresh ground all-beef hamburgers with lettuce, tomato, pickle and onion. Featured entrees are spaghetti and meatballs (beef or turkey), meatloaf with brown mushroom gravy and mashed potatoes, teriyaki chicken bowl, fish tacos, New York steak, fried chicken and grilled salmon with jasmine rice. There are soups (chili, chicken noodle), salads (chicken Cobb, crab Louis, Southwestern) and appetizers such as chicken quesadilla, spinach and artichoke dip with pita chips, shrimp cocktail and beef sliders. Several desserts are red velvet cake, banana split, chocolate fudge cake and classic milkshakes (chocolate, strawberry, vanilla). Omelets start at $9.49 and hamburgers at $7.99. Grand Café is open 24/7.

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