Dining pick of the week: Krazy Buffet

PICK OF THE WEEK:

KRAZY BUFFET

3131 N. Rainbow Blvd. at West Cheyenne Avenue, 431-6699

You’re not going to be considered crazy for going here. However, you might be considered crazy for trying this all-you-can-eat gourmet buffet. There are more than 100 menu items in this family-friendly restaurant with five, two-sided buffet stations. You’ll find potstickers, fried shrimp, egg rolls, lo mein, oysters, chicken with broccoli, frog legs and a large salad bar featuring shrimp on ice. There’s more: chicken wings, fried buns, soups (hot and sour, wonton, egg drop, miso), boiled shrimp, Kung Pao chicken, spicy clams and steamed seabass. The list goes on: grilled beef spareribs, shrimp on a stick, black mussels, black clams, tepanyaki chicken, coconut shrimp, snow crab legs, teriyaki chicken and a colorful selection of more than a dozen sushi choices. Make it an international buffet by even having a slice of pepperoni pizza. Several desserts are chocolate pudding, ice cream cones, fresh fruit and blueberry muffins. The Krazy lunch buffet is served from 11 a.m. to 4 p.m. Monday through Saturday for $7.79 for adults and $3.99 for kids. The dinner buffet is served from 4 to 9:30 p.m. Monday through Saturday for $11.99 for adults and $6.99 for kids. The all-day Sunday dinner buffet is $11.99. Krazy Buffet is open daily from 11 a.m. to 9:30 p.m. – Jack Bulavsky

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