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Making Castle Frites at the new Frites at Excalibur
 
Making Castle Frites at the new Frites at Excalibur

Tom McGrath, district manager/executive chef at Frites at the Excalibur in Las Vegas, tops his beef-tallow fries like a loaded baked potato – with white and yellow cheddar, sour cream, bacon and chives. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Retzl discusses CCSD, funding formula and charter schools – VIDEO
 
Retzl discusses CCSD, funding formula and charter schools – VIDEO

The reorganization of the Clark County School District is contributing to the district’s budget pinch. At this point, it’s impossible to predict know how the new education funding formula will work. Also, Nevada charter schools need to serve more high-need students before it’s possible to tell if they’re successful. That’s according to Kenneth Retzl, director of education policy with the Kenny Guinn Center for Policy Priorities.