Updated 

Passover dishes being served throughout Las Vegas Valley


The Station Casinos Feast Buffets will feature Passover specialty items on their dinner buffets on Monday and on their breakfast, lunch and dinner buffets on Tuesday. They include matzo ball soup, brisket, latkes, salmon with dried figs, charoset, beet horseradish and chopped chicken liver. …

The Rampart Buffet at the JW Marriott will offer Passover dishes on its dinner buffet from 4 to 9 p.m. Monday and Tuesday. Among them are beef barley and matzo ball soups, chopped chicken liver, gefilte fish, noodle kugel, potato latkes, braised brief, tzimmes, corned beef, pastrami, cheese blintzes and rugelach. …

Honey Salt, 1031 S. Rampart Blvd., will serve a Passover feast as its Taste of Honey tasting menu from Monday through April 22. Courses include matzo ball soup, beef brisket and flourless chocolate cake; it’s $40, with an optional wine pairing for $20. …

The restaurants of the Downtown Grand — Triple George Grill, Stewart + Ogden, Red Mansion and The Commissary — are offering 50 percent off meals (excluding alcohol) on Sundays during April to those who attend Smith Center performances on those days. Ticket stub or other proof of purchase required. …

Aureole at Mandalay Bay is offering 20 percent off all menus and $39 per bottle for a rotating list of Unusual Suspects wines every Thursday to locals on its Swan Court patio. Nevada ID required. …

Double Helix Wine &Whiskey Lounge in Town Square will teach the making of a Dewars Mint Julep and a Grey Goose Oaks Lily cocktail at 7 p.m. Tuesday. It’s $30; call 702-735-9463. …

“Savory Meets Sweet,” a cooking and baking class followed by dinner, is scheduled for 2 to 6:45 p.m. Sunday at Bouchon at The Venetian. The class will cover savory palmiers, leg of lamb, cassoulet, vinaigrette and vanilla ice cream and berry johnny cake. It’s $225 per person, with proceeds to the Thomas Keller Restaurant Group scholarship fund. Call 702-414-6245. …

A demonstration and sampling of gluten-free recipes is set for noon to 2 p.m. Saturday at Williams-Sonoma at 1011 S. Rampart Blvd.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.