Following are some Las Vegas-area restaurants that are offering special Mother’s Day menus. This is not intended to be a complete list. Menus will be available on Mother’s Day, May 11, unless otherwise indicated. Prices are per person.
All-American Bar & Grill, the Rio, 3700 W. Flamingo Road; 702-731-7778 or www.RioLasVegas.com. Chicken Cordon Blue, $26; crab-stuffed fillet of salmon, $38; and Fraisier Cake, $8.
Andrea’s, Encore, 3131 Las Vegas Blvd. South; 702-770-9966 or www.WynnLasVegas.com. 6 to 11 p.m., steamed edamame, Scottish salmon tartare and duck confit salad; kalbi-marinated skirt steak with baby bok choy, chicken breast with shiitake cream, Gulf shrimp with asparagus, or Gardein “chicken;” and assorted-flavor cake pops, $65. Regular menu also available.
Bacio Italian Cuisine, New Tropicana, 3801 Las Vegas Blvd. South; 702-739-2222 or www.TropLV.com. 5 to 10:30 p.m.,
Bacio Salad, petite filet with potatoes and lobster, and Raspberry Limoncello Tiramisu, $55. Includes glass for prosecco for moms.
Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. 11 a.m. to 9 p.m., Cocktail Costa Azul or Flautas Miguels; filet mignon with shrimp, or salmon stuffed with crabmeat; pastel tres leches or chocolate flan; and a house margarita, $19.95. Regular menu also available.
Beach Cafe, New Tropicana, 3801 Las Vegas Blvd. South; 702-739-2222 or www.TropLV.com. 11 a.m. to 3 p.m., brunch buffet with such dishes as fresh fruit and greens, peel-and-eat shrimp, lemon-fennel lobster salad, asparagus and spinach frittata, herb-roasted chicken and crab Benedict, chef’s eggs and carving stations, $26.99; $10.99 for 10 and younger. Includes mimosa for moms.
Biscayne Steak, Sea & Wine, New Tropicana, 3801 Las Vegas Blvd. South; 702-739-2222 or www.TropLV.com. 5 to 10 p.m., pear and burrata salad with dark chocolate vinaigrette, sliced New York strip with seared sea scallops and charred radicchio, and berry swirl cheesecake, $69. Includes glass of Champagne for moms.
Botero, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-9966 or www.WynnLasVegas.com. 11 a.m. to 2:30 p.m., brunch with smoked salmon tasting, Dungeness crab Benedict, roasted banana Nutella-stuffed French toast, hanger steak Cobb Salad, and carrot cake, strawberry Napoleon or warm chocolate tart. Basket of pastries for all moms.
Bouchon, Venetian, 3355 Las Vegas Blvd. South; 702-414-6200 or www.BouchonBistro.com. Chilled English pea soup, $10; Dungeness crab and Maine lobster salad, $19; Coquilles Saint-Jacques, $42; slow-braised pork belly, $38; vanilla bean diplomat with raspberry coulis and lavender ice cream, $12.
Broiler, Boulder Station, 4111 Boulder Highway; 702-432-7777 or BoulderStation.SCLV.com. 10 a.m. to 2:30 p.m., buffet with omelet station, carving station with turkey and prime rib, salad bar, shrimp cocktail, eggs benedict, waffle station and more, $29.99.
Buddy V’s Ristorante, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-207-2355 or BuddyVLasVegas.com. Brunch with addition of turkey breast carved to order, $35.95; $14.95 for younger than 10. Includes flower and mimosa for moms. Bottomless sangria, bloody marys, bloody caesars, mimosas, frozen bellinis, domestic beers and wines by the glass $14.95 extra.
Buzios, the Rio, 700 W. Flamingo Road; 702-731-7778 or www.RioLasVegas.com. Wilted spinach with pickled carrots, $9; beet and avocado salad, $10; filet mignon with shrimp and grits, $43; berries torte, $43.
Cafe Siena, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. 11 a.m. to 11 p.m., broiled salmon with spinach and broccoli, or chicken Francaise with mashed potatoes and vegetables; and lemon shortcake, $13.99.
The Capital Grille, Fashion Show Mall, 3200 Las Vegas Blvd. South; 702-932-6631 or www.TheCapitalGrille.com. 10 a.m. to 3 p.m., prix-fixe brunch with entrees including lobster tail or filet mignon eggs Benedict, seared halibut with roasted artichokes, a 14-ounce bone-in dry-aged sirloin, an 8-ounce filet mignon, dry-aged sirloin hash with fried egg and crisp onions or citrus-glazed salmon, $49; $18 for children.
Carmine’s, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-473-9700 or www.CarminesNYC.com. Four-pasta special, $45.50; or sea bass cioppino, $52.50.
Chayo Mexican Kitchen + Tequila Bar, The Linq, 3435 Las Vegas Blvd. South; 702-691-3773 or ChayoLV.com. Guacamole with pomegranate seeds; cilantro cream soup or mango and watercress salad; ahi tuna with potatoes and mole verde, or chicken enchiladas with cascabel chile sauce; and flan, $55. Includes Seniorita strawberry margarita for moms.
Coasta Cantina, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. 4:30 to 9 p.m., soup or salad; halibut with crab meat and shrimp, or chicken breast and chipotle shrimp; and strawberry margarita cheesecake or Kahlua caramel flan.
Coronado Cafe, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. 11 a.m. to 9 p.m., cream of asparagus soup or salad; Chicken Oscar or filet of salmon, both with potatoes and green beans; strawberry mousse cake; and coffee or tea, $14.95. Regular menus also available.
The Court Cafe, Jokers Wild, 920 N. Boulder Highway, Henderson; 702-564-8100 or www.JokersWildCasino.com. 11 a.m. to closing, soup or salad and petite filet and shrimp scampi over angel hair pasta, $12.99.
Country Club, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-9966 or www.WynnLasVegas.com. 10 a.m. to 2 p.m., special Jazz Brunch with dishes such as king crab and snow crab legs, Louisiana crawfish, wild-caught shrimp, seasonal oysters, eggs Versailles, shrimp and grits and gumbo, $65; $27 for ages 5-12. Unlimited Champagne $25 extra.
D Grill, D Las Vegas, 301 Fremont St.; 702-388-2400 or www.TheD.com. Salad or soup; roasted pork loin with potato or vegetable, $11.19; Chop Chop Salad, $8.79; grilled salmon, $13.59; or angel hair pomodoro, $9.59.
Delmonico Steakhouse, Venetian, 3355 Las Vegas Blvd. South; 702-414-3737 or www.EmerilsRestaurants.com. Ahi tuna carpaccio, $18; Lola Rosa with white asparagus and wild mushrooms, $17; Gulf flounder with morels, $42; and vanilla bean cheesecake, $12.
Due Forni, 3555 S. Town Center Drive; 702-586-6500 or www.DueForni.com. Black tiger prawns, oven-seared scallops and braised pork belly and Pirouline with chocolate mousse and Amarena cherries. Includes glass of rose Champagne for all moms.
Du-par’s Restaurant, Golden Gate, 1 Fremont St.; 702-385-1906 or www.GoldenGateCasino.com. Soup or salad; halibut almondine with wild rice and green beans, or short ribs with mashed potatoes and spinach; and strawberry cheesecake, $19.95. Regular menu also available.
Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or www.EiffelTowerRestaurant.com. 10 a.m. to 2 p.m., buffet with such dishes as shirred eggs with Maine lobster and smoked salmon omelette galette, plus lemon financier for moms.
Farm 24-7, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. May 9-11, light salmon salad with chipotle vinaigrette, $12.
Fuego, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or FiestaHenderson.SCLV.com. 10 a.m. to 3 p.m., buffet with baked goods, smoked salmon, shrimp, oysters, omelet station, beef tenderloin, prime rib, chicken and waffles, mimosas and bellinis and more, $29.99.
Hakkasan, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7888 or www.Hakkasan.com. 11:30 a.m. to 2:30 p.m., family-style service of dishes including Hakka Steamed Dim Sum platter, pan-seared Shanghai dumplings and vanilla jasmine pot de creme, $38. Vegetarian and gluten-free options available. Everlasting bloody marys or mimosas $20 extra, bellinis $15 extra.
Hash House A Go G, 6800 W. Sahara Ave., the Quad (3635 Las Vegas Blvd. South) and the Plaza (1 S. Main St.); www.HashHouseAGoGo.com. Margie’s Famous Crab Cake Benedict, Stella’s Favorite Strawberry Frosted Flake Pancake or Sally’s Wild Child Sausage Waffle. Regular menu also available.
Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or HoneySalt.com. 10:30 a.m. to 2:30 p.m., lobster salad with citrus and avocado. Regular brunch menu also available.
House of Blues, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7600 or www.HouseOfBlues.com. Gospel Brunch with seatings at 9 a.m., noon and 3 p.m., all-you-can-eat non-denominational participatory celebration of gospel music with buffet of such dishes as cornbread muffins and maple butter, Creole chicken and shrimp jambalaya, chicken and waffles, carving stations and create-your-own Bloody Mary and mimosa bars, $50; $27.50 for younger than 11.
Jerry’s Famous Coffee Shop, Jerry’s Nugget, 1821 Las Vegas Blvd. North, North Las Vegas; 702-399-3000 or www.JerrysNugget.com. 11 a.m. to 11 p.m., bacon-wrapped shrimp stuffed with jack cheese, $9.89; Steak Diane, $17.89; halibut filet, $19.89; Chicken Oscar, $18.89.
La Cave, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or www.LaCaveLV.com. 10:30 a.m. to 2:30 p.m., butler-style all-you-can-eat brunch of such dishes as corn-flake-crusted brioche French toast; Angus mini burgers; eggs Benedict with chorizo, Canadian bacon or filet; and pancakes with berry compote, $48; $28 for children. Includes glass of rose for moms. Bottonless mimosas, sangria, sparkling wine, bloody marys, mojitos or caipirinhas, $20.
MRKT, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. May 9-11, chopped salad, seared scallops with spring peas and leek risotto, $40.
MTO Cafe, 500 S. Main St.; 702-380-8229 or www.MTOCafe.com. Mom’s Meatloaf, Crab Cake Benedict or veal medallions.
Martorano’s, the Rio, 3700 W. Flamingo Road; 702-731-7778 or www.RioLasVegas.com. Fried mozzarella stack, $23; fried calamari, $18; eggplant Parmesan, $32; tagliatelle cream and prosciutto, $32; Chilean sea bass, $52; seafood linguini, $52; and berries torte, $10.
Mary’s Diner, Eldorado, 140 S. Water St., Henderson; 702-564-1811 or www.EldoradoCasino.com. 11 a.m. to closing, soup or salad and petite filet and shrimp scampi over angel hair pasta, $12.99.
McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or www.StratosphereHotel.com. 3 to 11 p.m., Lobster Thermidor and petite filet with sauce Americaine and potato gratin, $47. Regular menu also available.
N9NE Steakhouse, the Palms, 4321 W. Flamingo Road; 702-942-6862 or www.Palms.com. 5:30 to 10 p.m., asparagus soup, $12; Dover sole, $69; veal chop piccata, $59; strawberry rhubarb tart, $12; and more. Includes glass of Champagne and box of chocolates for moms.
Pasta Pirate, California, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. 5:30 to 10 p.m., seafood cannelloni, $22.
Payard, Caesars Palace, 3570 Las Vegas Blvd. South; 702-731-7292 or www.CaesarsPalace.com. Caprese salad or crab salad; filet mignon or fish of the day; and signature desserts, $35.
Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. 2 to 9 p.m., cream of asparagus soup or salad; chicken breast with artichoke cream sauce, prime rib, swai and shrimp, pork medallions over cranberry spaetzle, or shrimp and filet; green beans and potatoes; raspberry mille-feuille, meringue chantilly or Queen’s Pudding; coffee or tea; and cocktail of choice, $29.
Redwood Grill, California, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. 5:30 to 10 p.m., lobster tempura, $40.
Ron’s Steakhouse, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.ArizonaCharliesDecatur.com. 3 to 8 p.m., soup or salad; goat-cheese stuffed tomato and shrimp mash; petite filet with scallops ($46.66) or orange roughy in citrus sauce ($35.55); and strawberry brulee cheesecake and lemon sorbet.
SC Prime Steakhouse & Bar, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. 2 to 9 p.m., sweet corn soup; filet mignon ($29), Alaskan salmon and grilled shrimp ($37) or bacon-and-tomat0-crusted pork loin ($32); and butterscotch banana-rum cake.
STK, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7990 or www.CosmopolitanLasVegas.com. Blue Iceberg or beet salad; king crab quiche; 7-ounce filet medallion or roasted Dover sole; sweet corn pudding and asparagus; and honey walnut panna cotta or frozen Chambord zabaglione, $99. Not Your Momma’s Cobbler cocktail, $18.
Salvatore’s Ristorante Italiano, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. 2 to 9 p.m., mini osso bucco, $29.95; fettucine with langoustines, $28.95; chicken in vodka cream sauce, $26.95; New York sirloin, $32.95; or grilled ahi tuna, $27.95.
Sammy’s Restaurant & Bar 1501 N. Green Valley Parkway, Henderson; 702- 11 a.m. to 3 p.m., brunch with live music and such dishes as brioche french toast filled with orange mascarpone, bacon, mushroom and egg pizza and grilled asparagus omelet or scramble. Includes mimosa for moms.
Silverado Steak House, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. 4 to 10 p.m., seafood crepes, chilled asparagus or shrimp cocktail; lobster bisque or smoked duck and blackberry salad; tilapia piccata, Veal Oscar, chicken with shrimp, filet medallion, or prime rib; vegetables and potatoes; strawberry tartlet, meringue chantilly or Queen’s Pudding; tea or coffee; and glass of wine, $55. Regular menu also available.
Simon Restaurant & Lounge, Palms Place, 4381 W. Flamingo Road; 702-944-3292 or www.Palms.com. 10 a.m. to 3 p.m., regular buffet plus carving station including pomegranate-stuffed turkey breast, prime rib and strawberry salad, $59; $19 for children.
Social House, Crystals at CityCenter, 3720 Las Vegas Blvd. South; 702-736-1122 or www.SocialHouseLV.com. 10 a.m. to 4 p.m., brunch buffet with dishes such as Kurobuta pork sausages, miso-glazed bacon and panko-crusted chicken with waffle fries, $49; $19 for ages 5-12. Bottomless bellinis, mimosas or bloody marys, $30.
Sourdough Cafe, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. 11 a.m. to 10 p.m., salmon and shrimp in sun-dried tomato sauce over angel hair pasta, and strawberry shortcake, $14.43.
Sourdough Cafe, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.ArizonaCharliesDecatur.com. 11 a.m. to 10 p.m., soup or salad; New York steak with fried shrimp ($14.44) or New York steak with snow crab ($19.99); and brownie sundae.
Spiedini, J.W. Marriott, 221 N. Rampart Blvd.; 702-869-8500 or www.Spiedini.com. 11 a.m. to 2 p.m., buffet with such dishes as waffles, tuna maki, roasted heirloom beets, lobster fusili, truffled macaroni and cheese and made-to-order omelet bar, $39; $19 for ages 4-12. 4 p.m. to closing, lobster risotto, roasted beet salad, gazpacho or organic greens; petit filet, seafood combo, pan-seared sea bass, veal saltimbocca or chicken with mushrooms; and creme brulee, mini chocolate cake and fresh berries, or triple berry tart, $40; $20 for ages 4-12.
Sterling Spoon Cafe, Silver Sevens, 4100 Paradise Road; 702-733-7000 or www.SilverSevensCasino.com. Soup or salad; New York steak and tequila-lime shrimp, or filet medallions; and chocolate mousse, $12.99. Includes glass of house wine.
Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. South; 702-262-5225 or www.Luxor.com. 11 a.m. to 3 p.m., Mariachi Brunch, Huevos Rancheros, $13; Huevos con Chorizo, $11; Breakfast Burrito, $13; Chilaquiles, $14; Brioche French Toast with bananas, $12. Includes a rose for moms.
Top of the World Restaurant, Stratosphere, 2000 Las Vegas Blvd. South; 702-3890-7711 or www.TopOfTheWorldLV.com. 11 a.m. to 3:30 p.m., sun-dried blueberry pancakes with lemon mascarpone and chicken apple sausage, $25; leek and four-cheese quiche with kale salad, $26; petite filet Oscar with crab and potato cake, $39. Regular lunch menu also available. 11 a.m. to 11 p.m., roasted Alaskan halibut with succotash, $48. Regular dinner menu also available.
Trevi Italian Restaurant, the Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.Trevi-Italian.com. Caesar or field-greens salad; bruschetta or calamari fritti; fetuccine pollo carbonara or salmon picatta; and chocolate gooey cake with vanilla gelato and raspberries, $60. Includes a bellini for moms.
Triple 7, Main Street Station, 200 N. Main St.; 702-387-1896 or www.MainStreetCasino.com. 11 a.m. to closing, pan-seared sirloin, $14.99.
Triple George Grill, 201 N. Third St.; 702-384-2761 or www.TripleGeorgeGrill.com. Beginning at 10 a.m., butter-pecan french toast, Eggs George with filet medallions, crab frittata, prime rib, citrus-panko halibut or Quiche Lorraine, $10 to $32.Bottomless bloody marys and mimosas also available. Regular menu also available.
Uncle Angelo’s Pizza Joint, Jerry’s Nugget, 1821 Las Vegas Blvd. North, North Las Vegas; 702-399-3000 or www.JerrysNugget.com. Noon to 9 p.m., lemon salmon, $14; heart-shaped lobster ravioli, $18; Chicken Florentine, $10; tiramisu, $5.
Voodoo Steak, the Rio, 700 W. Flamingo Road; 702-731-7778 or www.RioLasVegas.com. 5 to 10:30 p.m., mosaic of garden vegetables, baked salmon roulade with herbed quinoa, and berries torte, $58.
Yukon Grille, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. 3 to 9 p.m., soup or salad; shrimp and scallop bruschetta or stuffed chicken breast; and raspberry tiramisu or ice cream, $25.50.