5 ways you can celebrate National Candy Month
June 16, 2015 - 3:03 pm
Chop Chop Bang Bang Roll
Rice & Company, Luxor
Pop Rocks add a pop of surprise to this roll, which also includes shrimp and avocado on the outside and blue crab, cucumber and tempura crunch on the inside, with a spicy mayo sauce, $19.
Turtle Caramel Nut Milkshake
Steak n’ Shake, South Point
The hand-dipped shake (vanilla or chocolate) is layered with chocolate fudge and caramel syrup, topped with whipped cream and loaded with candy pieces, $3.69.
Pink Cashmere
Sage, Aria
Grey Goose Cherry Noir vodka is mixed with fresh lime juice and white cranberry juice and served with mixed-berry cotton candy, $18.
Rosso Bellini
Lago, Bellagio
A golden caramel nest, containing a golden raspberry, tops the mixture of Hangar One Raspberry vodka, Toschi Fragoli Wild Strawberry Liqueur, Nino Franco Prosecco, raspberries and raspberry syrup, $17.
The Fat Boy
Holstein’s Shakes and Buns, The Cosmopolitan
UV Candy Bar Vodka gets some help from the real thing: Reese’s, pretzels, sprinkles, Cap’N Crunch, Oreo cookies and Butterfinger, $13.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.