A La Carte, March 12-18


SILVERTON ANNOUNCES ST. PATRICK’S DAY, EASTER DINING OPTIONS

The Silverton, 3333 Blue Diamond Road, plans to serve special St. Patrick’s Day menus from 9 a.m. to 3 p.m. in the Seasons Buffet and 11 a.m. to 9 p.m. in the Sundance Grill.

The buffet plans to offer corned beef, stuffed cabbage, Colcannon potatoes, drunken carrots, braised cabbage, shepherd’s pie, Irish stew and rice pudding. The cost is $19.99 and $17.99 for Silverton Rewards Club card holders.

Sundance Grill plans to serve corned beef and cabbage for $10.95.

A Skip the Strip St. Patrick’s Day Party is planned from 2 to 6 p.m. Sunday. Admission is $30 and includes an all-you-can-drink wristband valid at all casino bars. Drink specials are set to include green PBR, Kilbeggan Irish whiskey, Murphy’s Irish Stout, well drinks and Irish Car Bombs.

Seasons Buffet plans to serve a special Easter menu from 9 a.m. to 9 p.m. March 31, including all-you-can-eat crab legs, prime rib, honey-glazed ham, mussels, roasted leg of lamb and herb-crusted turkey. The cost is $25.95 per person, $23.95 for Silverton Rewards Club card holders and half price for children 4 to 6.

BONEFISH GRILL PARTNERS WITH OLIVE CREST FOR GRAND OPENING CELEBRATION

Bonefish Grill at Town Square Las Vegas, 6527 Las Vegas Blvd. South, is partnering with local charity Olive Crest for its grand opening celebration, scheduled from 6 to 8:30 p.m. Saturday. The restaurant is scheduled to open to the public on Monday.

At the grand opening, guests can sample items such as Bonefish Grill’s ahi tuna sashimi, PEI Mussels Josephine and American Style Kobe beef burgers, along with the house specialty, Bang Bang Shrimp. Specialty martinis and cocktails will also be served, along with samplings from the wine list.

Tickets for the grand opening charity event are $35, and all proceeds will go to Olive Crest, 4435 S. Jones Blvd., which works to meet the individual needs of kids in crisis by providing safe homes, counseling and education for both youths and parents. For tickets, call 702-835-1904 or email jeanne-frederick@olivercrest. org.

For more information about Olive Crest, visit olivecrest.org/nv.

Bonefish Grill is scheduled to be open from 4 to 10:30 p.m. Monday through Friday, noon to 10:30 p.m. Saturday and 11 a.m. to 10 p.m. Sunday, with Sunday brunch to be served from 11 a.m. to 2 p.m. For reservations, call 702-277-9876. For more information, visit bonefishgrill.com.

DUNKIN’ DONUTS PLANS DRIVE FOR THREE SQUARE

Dunkin’ Donuts locations across the Las Vegas Valley are hosting a Food & Fund Drive to benefit Three Square food bank.

Monday through March 30 at participating locations, customers who bring in a canned food item or donate $1 to Three Square will receive a free medium hot or iced coffee. All the proceeds will go to Three Square.

Wish list items include canned meat, tuna, ham, salmon and stew, macaroni and cheese, canned soups, peanut butter, rice and beans.

For participating locations, visit dunkindonuts.com.

CARRABBA’S PLANS WINE DINNER TODAY WITH LARRY O’BRIEN

Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host an Up and Down the California Coast wine dinner at 6:30 p.m. today in tribute to the late Jess Jackson of Kendall-Jackson Vineyards and Winery. The special guest is to be Larry O’Brien, master sommelier and Kendall Jackson’s world wine ambassador.

The cost is $50. Space is limited. For reservations, call 702-304-2345.

POPPY DEN INTRODUCES MEANINGFUL MONDAYS TO BENEFIT LOCAL CHARITIES

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities.

The first program was March 4, with 20 percent of proceeds made between 6 and 10 p.m. going to Create a Change Now, a local nonprofit group that works to fight childhood obesity.

Monday’s event will benefit the Shade Tree shelter. The rest of the schedule is: March 25, Susan G. Komen for the Cure of Southern Nevada; April 1, Epicurean Charitable Foundation; April 8, Nevada Blind Children’s Foundation; April 15, Dress for Success of Southern Nevada; and April 22, Ronald McDonald House Charities Greater Las Vegas.

For more information about Meaningful Mondays at Poppy Den, call 702-802-2480 or visit vegaspoppyden.com. For more information about Create a Change Now, visit createachangenow.org.

RM SEAFOOD TO HOST MEAL BENEFITING THREE SQUARE

Rick Moonen’s rm seafood at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to welcome chef Matthew Accarrino of SPQR in San Francisco, former chef de cuisine of Moonen’s first solo project Restaurant RM, to stage a one-night collaborative dinner benefiting Three Square food bank at 7 p.m. Thursday.

A cocktail reception is planned, to be followed by dinner at 7:30 p.m. A five-course, sustainable seafood lover’s menu is planned with wine pairings.

The cost is $150 per person, which includes and autographed copy of Accarrino’s cookbook “SPQR: Modern Italian Food and Wine.”

For reservations, call 702-632-9300 or email info@rmseafood.com.

TEA SERIES TO CONTINUE THURSDAY

The Las Vegas Tea Series, which launched in August, is set to continue Thursday at the Trifecta Gallery in The Arts Factory, 107 E. Charleston Blvd., with Focused Tastings: Hawaiian Artisanal Teas from 6 to 7:30 p.m. The cost is $15 per person.

The information-based tea classes are paired with formal tastings and hands-on experiences. The rest of the schedule is:

---Also at Trifecta Gallery: Pu...What? Pu-erhs!, 6 to 7:30 p.m. April 11, $15; Tea. You Mean There’s More To It Than Just Drinking It, 6 to 7:30 p.m. May 9, $10; and Painting with Tea, 6 to 7:30 p.m. June 13, $20.

---At Grouchy John’s Coffee, 8520 S. Maryland Parkway: Focused Tastings: Green Tea, 6 to 7:30 p.m. April 25, $15; Tea Brewing Methods and Madness, 6 to 7:30 p.m. May 23, $10; and Focused Tastings: Kenyan Artisanal Teas, 6 to 8 p.m., $15.

---At Sweet Ruby Jane Confections, 8975 S. Eastern Ave., No. 3: Sip + Sample: Tea and Chocolate, 6 to 7:30 p.m. March 28, $15.

Cups will be provided, but attendees are invited to bring their favorite teacup or mug.

For more information, visit teaserieslv.com.

ORIGIN INDIA PLANS FUNDRAISER EVENT FOR CAB DRIVER KILLED ON STRIP

Origin India Restaurant and Bar, 4480 Paradise Road, plans to host a special fundraiser from 11:30 a.m. to 3:30 p.m. Friday to recognize the work of Las Vegas professional taxicab drivers and in the memory of the late Michael Boldon, a cab driver who was killed on the Strip after his cab exploded following a shooting Feb. 21.

Cab drivers will receive a to-go Tiffin lunch box for a minimum $5 donation, with all proceeds going to the Michael Boldon Memorial Fund.

For more information, call 702-734-6342 or visit originindiarestaurant.com.

RESTAURANT WEEK TO BENEFIT THREE SQUARE FOOD BANK THROUGH FRIDAY

Las Vegas Restaurant Week is scheduled through Friday to benefit Three Square food bank. To take part, diners can visit any participating restaurant during the week and enjoy a multi-course, prix fixe menu specially created for the event and priced between $20.13 to $50.13.

Visit helpoutdineoutlv.org for an updated list of participating restaurants and menu details.

Diners are encouraged to share their experiences on Twitter by following @threesquarelv and using the hash tag #LVRW2013 and on Facebook by “liking” the Las Vegas Restaurant Week page at on.fb.me/lvrwfb.

J.C. WOOLOUGHAN’S IRISH PUB PLANS PRE-ST. PATRICK’S DAY HAPPY HOUR

J.C. Wooloughan’s Irish Pub in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to offer a pre-St. Patrick’s Day happy hour from 3 to 6 p.m. Thursday through Saturday. Enjoy $5 Irish appetizers and 50 percent off Irish draft beer. Live music by Mullaney is planned for 7 p.m., and there is no cover charge.

KELLY’S PRIME STEAK AND SEAFOOD TO SERVE SPECIAL ST. PATRICK’S DAY MENU

Kelly’s Prime Steak and Seafood, 3900 S. Paradise Road, plans to offer special items for St. Patrick’s Day Sunday: Irish green beer, corned beef and cabbage, bangers and mash, Irish stew with lamb, Irish potato salad, Irish coleslaw, traditional Irish soda bread and Bailey’s crème brûlée.

Guests can select two items, a dessert and a green beer $25.95. Irish whiskey shots will be $3 each.

For more information, call 702-791-7011.

SAM’S TOWN TO SERVE ST. PATRICK’S DAY MENUS

Sam’s Town Hotel and Gambling Hall, 5111 Boulder Highway, plans to serve a St. Patrick’s Day menu in the Firelight Buffet from 8 a.m. to 3 p.m. Sunday for $9.99 for B Connected members and $12.99 for nonmembers.

The menu is set to feature corned beef hash, steamship round of corned beef carving station, cheese and brew potato soup and Irish Mulligan stew, shepherd’s pie and Irish soda bread, boiled buttered cabbage and parsley potatoes and complimentary draft beer for those 21 or older.

Billy Bob’s Steak House and Saloon plans to have a special menu for $20 from 5 p.m. to close with carved corned beef brisket simmered in Guinness stout beer and served with red potatoes, cabbage and carrots. The meal includes soup or salad and Irish soda bread.

The Sports Deli plans to serve a corned beef meal from 11 a.m. to 6 a.m. for $7.50.

RÍ RÁ LAS VEGAS PLANS ST. PATRICK’S DAY FESTIVAL SATURDAY AND SUNDAY

Rí Rá Las Vegas at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to host a St. Patrick’s Day festival Saturday and Sunday with live music, giveaways, Irish dancers, Irish menu items and a parade through Mandalay Bay Resort & Casino.

Festivities are set to kick off at 2 p.m. Saturday and continue at noon Sunday. A $10 cover will be charged on St. Patrick’s Day.

Diners can enjoy traditional Irish fare, including corned beef and cabbage for $15.95, Publicans Reuben for $13.95, fish and chips for $16.95, shepherd’s pie for $15.95 and beef and Guinness stew for $15.95.

For more information, call 702-632-7771.

GOLD SPIKE ANNOUNCES DRINK DEAL FOR ST. PATRICK’S DAY

The Gold Spike, 217 Las Vegas Blvd. North, plans to offer $6 Irish Car Bombs throughout March in honor of St. Patrick’s Day.

ENJOY ST. PATRICK’S DAY, MARCH MADNESS AT TREASURE ISLAND

Treasure Island, 3300 Las Vegas Blvd. South, plans to feature St. Patrick’s Day deals at Gilley’s Saloon, Dance Hall & Bar-B-Que, Breeze Bar and Mojiti Bar at Seafood Shack Friday through Sunday: $9 Deer & Beer (shot of Jager and a Corona), $7 Guinness Bomb, $5 Michael Collins Whiskey, Jagermeister or American Harvest Organic Vodka shots, $20 bucket of four Coronas and $15 bucket of four Buds or Bud Lights.

For March Madness, March 21-24, the Deer & Beer, $5 shots, $20 bucket of Coronas and $15 Bud or Bud Light bucket will be available.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Friday.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

KABUKI SUSHI 101 TO CONTINUE MARCH 19 AT TIVOLI VILLAGE

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to continue Kabuki Sushi 101 from 6:30 to 8:30 p.m. March 19.

The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki’s master sake sommelier. Attendees will have a chance to make four of Kabuki’s most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.

The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101.eventbrite.com. Attendees must be 21 or older. Class space is limited.

SPRING SAKE TOUR COMING TO KABUKI AT TIVOLI VILLAGE

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, is scheduled to host the Spring 2013 Sake Tour from 6:30 to 9 p.m. March 20. Kabuki master sake sommelier Yuji Matsumoto plans to offer an evening of sake and sushi pairings.

Tickets are available at the restaurant for $10.95 per person.

ST. PATRICK’S DAY PARTY PLANNED FOR PUPS AT RUMOR

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host a special St. Patrick’s Day-themed Yappy Hour event March 21 for dogs and their owners. Cocktail specials, Yappatizers, games and prizes and doggie goodie bags are planned from 6 to 9 p.m.

For more information, visit rumorvegas.com/wordpress/yappy-hour-is-back.

ARTFULLY SWEET TO BENEFIT SOUTHERN NEVADA CHILDREN FIRST

Southern Nevada Children First plans to host its fourth annual Artfully Sweet fundraiser from 1 to 4 p.m. March 30 at a residence in Southern Highlands.

The event is set to feature desserts and pastries from some of Las Vegas’ premium pastry chefs, artwork from international and local artists, live performances and a silent auction featuring the works of master photographer Peter Lik.

SNCF is a nonprofit organization that provides long-term transitional living and life skills training to homeless pregnant and parenting teens and young adults ages 16 to 22.

Tickets are $40 and must be purchased in advance. For more information, call 702-595-2073 or 702-487-5665, email info@childrenfirst-nv.org, or visit childrenfirst-nv.org.

CANTINA LAREDO TO OFFER FREE KIDS MEAL WITH ADULT ENTREE FOR EASTER

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd. Suite 110, plans to offer a complimentary kids meal with the purchase of an adult entree for Easter from 11 a.m. to 10 p.m. March 31. Brunch will be served from 11 a.m. to 3 p.m.

For more information, call 702-202-4511.

RAMPART BUFFET PLANS PASSOVER, EASTER MENUS

Passover menu items are planned at the Rampart Buffet in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., for dinner service from 4 to 9 p.m. March 25 and 26.

Menu items are set to include gefilte fish, pickled herring, braised beef brisket, sweet potato tzimmes, homemade potato knishes and potato latkes.

Dinner is $15.99 per person or $13.99 with a Resort Rewards card.

The buffet plans to serve an Easter menu from 9 a.m. to 9 p.m. March 31, with breakfast items to be served until 3 p.m., along with champagne. Extended seafood and carving stations with glazed ham, braised leg of lamb, marinated calamari and shrimp cocktail are planned.

The cost is $18.99 per person or $16.99 with a Resort Rewards card.

For the Passover and Easter buffets, children 4 to 7 eat for half price, and children 3 or younger eat free.

CERES PLANS EASTER CELEBRATION, BRUNCH

Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to host its 13th Annual Easter Celebration, with brunch scheduled for 9 and 11 a.m. and 1 p.m. March 31, and Easter egg hunts scheduled for 10:30 a.m. and 12:30 and 2:30 p.m.

Families can have their picture taken with the Easter Bunny, and during brunch, the Easter Bunny and his friends will visit tables, inviting children to partake in the Easter egg hunt. During the hunts, a golden egg will be hidden for each age group to find, and the winners will receive a gift certificate for a JW Marriott private poolside cabana for the day, as well as lunch for a family of four.

The brunch menu is set to feature a chilled seafood display, assorted salads and fruits, artisan cheeses and homemade bakery items, as well as chef’s stations with made-to-order omelets and the carvery with maple-glazed ham and New York striploin. Other hot items, desserts selections and a children’s buffet are also planned.

The cost for brunch is $52 for adults and $24 for children 5 to 12. Children 4 or younger eat for free.

For reservations, call 702-869-7381 or 702-869-7777.

RAMPART PLANS EASTER DINING MENUS AT PROMENADE CAFÉ, CARMEL ROOM

The Promenade Café in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to serve a three-course Easter dinner from 11 a.m. to 9 p.m. March 31 for $14 per person. Diners can choose glazed ham, roasted leg of lamb or filet of sole.

The Carmel Room plans a three-course prix fixe Easter menu to be served starting at 5 p.m. for $55 per person. Menu items will also be available a la carte. Entree selections are roasted halibut, grilled beef tenderloin and mustard-crusted Colorado rack of lamb.

For reservations, call 702-507-5955.

THE RESORT ON MOUNT CHARLESTON ANNOUNCES EASTER BRUNCH

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to host an Easter Sunday brunch at 9 and 11 a.m. and 1 and 3 p.m. March 31.

The menu is set to feature scrambled eggs, pancakes, French toast, bacon and sausage, carved honey-glazed ham, oven-roasted turkey, corn, asparagus, wild rice, scalloped and breakfast potatoes and a salad bar. Sweet treats are set to include muffins, scones, cookies and brownies.

The Easter Bunny is scheduled to visit for an Easter egg hunt at 4:30 p.m.

The cost is $27.95 for adults and $15.95 for children 12 or younger. For reservations, call 702-872-5500.

SOUTH POINT RESTAURANTS ANNOUNCE DINING DEALS, SPECIAL MENUS

South Point Casino Club Card holders can get 50 percent off their meal at all hotel restaurants when paying with points Mondays and Wednesdays through March.

For St. Patrick’s Day Sunday, the Coronado Café plans to serve an Irish-themed menu or $8.95 from 11 a.m. to 11 p.m.

The Garden Brunch Buffet is set to feature a special St. Patrick’s Day menu from 8 a.m. to 3 p.m. with a full Irish breakfast station, as well as corned beef and cabbage, Irish lamb stew, chicken O’Leary and Guinness-braised beef steak.

The dinner buffet is set to serve a special menu featuring corned beef and cabbage, lamb stew, Kerry Country chicken and Guinness-brased beef short ribs from 4 to 9 p.m.

The cost for each buffet is $14.85 with a Casino Club Card or $19.95 without a card.

Silverado Steakhouse plans to serve a special four-course Easter menu from 2 to 10 p.m. March 31. Entree selections are bourbon-glazed ham, chicken Silverado, pork tenderloin or braised lamb shanks. The cost is $49.

Don Vito’s plans to have a four-course Easter menu with entree choices of Parmesan Dijon-crusted lamb chops for $36, trout Vito’s for $30 or chicken milanese for $27.

Primarily Prime Rib plans special Easter selections of leg of spring lamb ($24), Georgia cider baked ham ($23), breast of spring chicken ($22), prime rib ($25), roasted crab-stuffed salmon filet ($24) and filet medallions of beef ($29). All entrees are served with green beans and choice of chateau or mashed potatoes. The special menu will be available from 2 to 9 p.m.

Baja Miguel’s Mexican plans to serve a special meal from 11 a.m. to 9 p.m. with a complimentary margarita and carnitas tostada. The entree is salmon Puerto Nuevo, followed by Three Milk Cake with raspberry sauce. The cost is $15.95.

The Coronado Café plans to offer a special menu from 11 a.m. to 10 p.m. with a complimentary cocktail and choice of cream of chicken soup or spring salad. Entree choices are leg of lamb or honey-glazed ham with potatoes and vegetables. Dessert is chocolate mousse cake. The cost is $12.95.

The Garden Buffet plans an Easter Champagne Brunch from 8 a.m. to 3 p.m. for $14.95 with a card or $18.95 without a card. The dinner buffet will be served from 4 to 9 p.m. and is the same price.

Throughout March, Baja Miguel’s Tequila Bar is offering a $2 happy hour special on all tequila drinks from 5 to 7 p.m. Wednesdays through Sundays. For more information, call 702-797-8075.

Baja Miguel’s also offers a lunch special for $9.95 from 11 a.m. to 5 p.m. Wednesdays through Sundays in March. It includes a complimentary frozen margarita with fideo soup and entree choices of (select two items) enchiladas, flautas, tacos or chili relleno, all served with rice and beans.

The Coronado Café is offering graveyard specials from midnight to 6 a.m. daily in March, including biscuits and gravy for $2.25, two eggs with bacon or sausage for $2.95, steak and eggs for $3.95, a pancake sandwich for $3.45 and a cheeseburger for $3.75.

MIMI’S CAFE TO OFFER EASTER DINING OPTIONS

Mimi’s Cafe plans to offer options for Easter dining at its Las Vegas Valley locations.

The French-inspired bistro is offering two to-go options, Brunch Feast and Easter Ham Family Meal. The Brunch Feast is $39.99 for six people and $79.99 for 12 people. The Easter Ham Family Meal is $24.99 for four to five people and is available through March.

On March 31, guests can enjoy a special three-course dine-in menu for $14.99 for adults and $8.99 for children. It includes choice of ham or turkey, sides and soup or salad.

For Mimi’s Cafe locations, visit mimiscafe.com.

MARIE CALLENDER’S PLANS ST. PATRICK’S DAY, EASTER MENUS

Marie Callender’s plans to celebrate St. Patrick’s Day with traditional Irish dishes through Sunday.

Corned beef and cabbage is $15.99 and Reuben sandwich with fries is $12.99. For a green dessert, the Key Lime Pie is available for $4.89.

Easter menus are planned for dining in and taking home. The Take Home Brunch Feast is $49.99, the Ham Feast and Turkey Feast are $99.99 each, the Ham and Turkey Combo Feast is $139.99 and the Ultimate Turkey & Ham Feast is $149.99.

For those dining in on Easter, March 31, Marie Callender’s plans to serve Easter brunch and Easter ham dinner. Brunch will include champagne at some locations.

Marie Callender’s is also offering a Lent Menu through March 31 with a variety of seafood options.

To find a location near you, visit mariecallenders.com.

EASTER CHOCOLATE COLLECTIONS AVAILABLE AT ETHEL M

Ethel M is offering its 2013 Easter Collection online and in stores for a limited time.

The Peanut Butter Truffle Box and Fruit Truffle Egg Box are $28 each and feature eight hand-airbrushed pieces. Keepsake Truffle Tins are available for $22 each and have 12 pieces. Easter Gift Baskets contain a mix of Ethel M favorites and seasonal treats and cost $60.

For more information, visit ethelm.com.

ELEMENTS KITCHEN CELEBRATES FOUR YEARS, ANNOUNCES RESTAURANT WEEK MENU

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, is celebrating its fourth anniversary through March 31 by offering patrons who bring in a birthday card a token of appreciation: a choice of a wine key, muddler, shaker, etc. The restaurant also plans to donate $1 for each card to the Blind Center of Nevada.

Through Friday, the restaurant will be offering a special $30.13 prix fixe menu for Three Square’s Restaurant Week. Elements also plans to donate $4 from each meal to the food bank. The menu is set to feature mixed Mesclun greens salad with blackberry vinaigrette, risotto with wild mushrooms and shrimp and panna cotta with fresh mixed berries.

For more information, call 702-750-2991.

LES KINCAID PLANS FOOD AND WINE CLASSES THROUGH MARCH

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a Simple Main Meals class today and March 19 at Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. Learn to incorporate a wide range of food groups into easy, flavorful and nutritious family meals and experiment with herbs and spices. The cost is $98 for two sessions.

Exploring Wine Sensory is planned for March 20 through April 17 (no class April 10) at Total Wine & More in Boca Park. Students 21 or older can broaden their wine evaluation skills to include all the senses. The cost is $149 for four sessions.

Class times are from 6 to 8:30 p.m. Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday. For more information, email michelle. baker@unlv.edu or call 702-895-3254.

PROMENADE CAFÉ OFFERS STEAK AND SHRIMP DINNER SPECIAL THROUGH MARCH

The Promenade Café in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is offering a $7.99 steak and shrimp dinner special through March. Diners can get a 6-ounce steak and three breaded shrimp, served with a choice of side and warm rolls from 3 to 11 p.m. daily, except holidays. Soup or salad can be added for $1.99.

FLEMING’S BRINGS BACK FILET AND LOBSTER COMBO

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is returning the filet and lobster combination to its menu through April 7.

Filet mignon is paired with sweet North Atlantic lobster tail, along with a starter course and a side, from $37.95.

For reservations, call 702-838-4774.

MOTLEY BREWS TO PRESENT FESTIVAL OF BEER AT SUNSET PARK

Motley Brews plans to present the Third Annual Great Vegas Festival of Beer from 3 to 7 p.m. April 27 at Sunset Park, 2601 E. Sunset Road. The event is set to feature live music, 200 craft brews and more than 50 breweries.

Early entry will be available at 2 p.m. for VIP ticket holders.

A portion of ticket sales will benefit the Nevada Craft Brewers Association and the Boys & Girls Clubs of Las Vegas.

Guests must be 21 or older. Advance general admission tickets are $30 online, and VIP tickets are $55. Early-entry tickets are $40 in advance. Day-of-event tickets are $40 at the door for general admission, $50 for early entry and $65 for VIP.

For tickets, visit greatvegasbeer.com.

FERRARO’S SERVING HAPPY HOUR, LATE-NIGHT DINING DEALS

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, offers happy hour from 4 to 7 p.m. daily for guests seated in the bar, lounge or on the patio. During happy hour, those guests get 25 percent off drinks (exclusive of bottled wine) and may select from an antipasti menu.

For late-night dining, Ferraro’s offers Southern Nevada resident who visit between 11 p.m. and 2 p.m. 50 percent off their entire food bill and 25 percent off drinks.

Ferraro’s also offers a Love Your Lunch menu for $9.95, which includes and entree and salad or soup. Lunch is served from 11:30 a.m. to 4 p.m. Monday through Friday.

For more information, call 702-364-5300.

ARIZONA CHARLIE’S DECATUR OFFERS MARCH DINING SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer St. Patrick’s Day food specials from 11 a.m. to 10 p.m. Sunday in the Sourdough Café. Entree choices are lamb shanks will be served in braising jus or corned beef and cabbage with carrots and potatoes. Both come with soup or salad. The cost is $8.99 with an ace I PLAY card or $9.99 without a card.

The Frisco Market Buffet plans to serve specials from 11 a.m. to 8 p.m. for $8.99 for those with a red, green or orange card and $10.79 for those with a blue card. The cost for those without a card is $11.99. Specials are to include corned beef and cabbage, Guinness stew, Irish soda bread, shepherd’s pie and Irish champ.

For Easter, March 31, the café plans to serve 8-ounce New York steak with a half pound of snow crab with soup or salad, choice of potato, vegetables upon request and choice of pie for dessert from 11 a.m. to 10 p.m. for $14.99 with a card and $16.66 without a card. Honey-glazed ham with soup or salad, vegetable of the day, rolls and butter and choice of potato will be $9.99 with a card and $11.11 without a card.

The buffet plans to serve leg of lamb, Virginia ham, prime rib and more from 8 a.m. to 8 p.m. for $9.99 for those with a red, green or orange card, $11.99 for blue card holders and $13.33 for those without a card.

Ron’s Steakhouse plans to serve leg of lamb with pineapple mint demi sauce and scalloped potatoes for $32 with a card and $35.55 without a card. Easter ham with rum apple crème sauce, Yukon Gold mashed potatoes and pork dripping gravy will be $28 with a card and $31.11 without a card. Cornish game hen with cherry glaze, stuffed with wild rice, will be $28 with a card and $31.11 without a card. All entrees come with choice of appetizer (jumbo shrimp cocktail or stuffed mushrooms), soup or salad, bread basket and green beans with garlic butter.

A spring pasta special is to be offered through May 31 from 11 a.m. to 10 p.m. daily in the Sourdough Café for $7.99 for those with a card and $8.88 without a card. Pick a pasta, sauce and try any topping. Pasta choices are linguine, spaghetti, fettucine or penne; sauce choices are Alfredo, marinara, bolognese or clam (red or white). Toppings are primavera vegetables, chicken, meatballs or shrimp. The special comes with garlic bread and soup or salad.

ARIZONA CHARLIE’S BOULDER SERVING MARCH FOOD SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer Thursday and Sunday food specials through March 31 in the Yukon Grille. Entree choices are mahi mahi with wild rice, skirt steak with fries or chicken stuffed with ham and cheese with wild rice. Meals come with soup or salad and carrot cake or ice cream for dessert.

The cost is $15.95 for those with an ace I PLAY card and $17.72 without a card. This special is not available on holidays or special occasions.

The Yukon Grille also plans to feature a prix fixe menu from 4 to 10 p.m. with corned beef brisket and braised cabbage, boiled red potatoes and wild mustard sauce. It comes with soup or salad, Irish soda bread and chocolate cake for dessert. The cost is $15.95 with a card and $17.72 without a card.

A special prix fixe menu is planned for Easter from 4 to 10 p.m. March 31 with entree choices of roasted leg of lamb with garlic mashed potatoes and fresh mint salad or baked honey-glazed ham with mashed sweet potatoes. Each entree comes with soup or salad, fresh vegetable, Easter egg cake or ice cream. The cost is $22.95 with a card or $25.50 without a card. Reservations are recommended and can be made by calling 702-951-5800. Thursday and Sunday specials will not be available on Easter.

The Sourdough Café plans St. Patrick’s Day food specials from 11 a.m. to 10 p.m. Sunday. Corned beef and cabbage with boiled red potatoes will be $7.99 for those with a card and $8.88 for those without a card.

Easter specials are planned from 11 a.m. to 10 p.m. March 31. Baked honey-glazed ham with mashed sweet potatoes and vegetables will be $9.99 for those with a card and $11.10 without a card.

The Wild West Buffet plans to feature Irish lamb stew, shepherd’s pie, bangers and mash, beer-battered cod, braised cabbage and more from 4 to 8 p.m. Sunday.

The buffet plans to serve Easter specials during a champagne brunch from 8 a.m. to 3 p.m. March 31. Specials are set to include honey-glazed ham, roasted turkey and cooked-to-order New York strip steaks.

The cost for the St. Patrick’s Day buffet and Easter champagne brunch buffet is $8.99 for those with a red, green or orange card and $10.79 for those with a blue card. The cost without a card is $11.99.

A prime rib dinner is planned from 4 to 8 p.m. March 31 with prime rib on the carving station for $9.99 for those with a red, green or orange card, $11.99 for those with a blue card and $13.32 for those without a card.

Charlie Cheesesteak Deli plans to offer popcorn shrimp with fries and coleslaw for $6.99 with a card and $7.77 without a card through March.

ELDORADO, JOKERS WILD CASINOS OFFER MARCH DINING PROMOTIONS

The Café at the Eldorado Casino, 140 S. Water St., and the Court Café at Jokers Wild Casino, 920 N. Boulder Highway, plan to offer a St. Patrick’s Day special Saturday and Sunday for $7.99. It includes corned beef and cabbage and soup and salad bar.

The cafés are also serving a spaghetti dinner for $2.99 from 11 a.m. to close daily in March. The meal includes soup or salad. The Court Café also plans to offer daily chef’s specials.

Mariana’s Cantina at Eldorado Casino plans to feature chili Colorado with rice and beans for $10, which includes a house margarita or Coronita.

Both properties are offering Customer Appreciation Days Mondays in March, with 3x points all day. Customers can earn 300 base points and receive a food voucher for select menu items.

For more information about the Eldorado, call 702-564-1811, and for the Jokers Wild, call 702-564-8100.

GET SPECIALS AT TRIPLE GEORGE GRILL AND MOB BAR

Triple George Grill and Mob Bar, both at 201 N. Third St., are offering specials, including a two-martini lunch from 11 a.m. to 2 p.m. weekdays, featuring buy one, get one free martinis.

Thursday has 50 percent off drinks for women from 7 to 10 p.m., and Fridays feature a resident disc jockey, DJ-Ultra (Duron Patron) from 9 p.m. to 1 a.m. Sunday is Industry Night with two-for-one drinks from 9 p.m. to close.

For more information, call Triple George Grill at 702-384-2761 or Mob Bar at 702-259-9700.

THE ARTISAN TO HOST WINE & DINE WEDNESDAYS

The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to host Wine & Dine Wednesdays from 5:30 to 9 p.m. on the second and fourth Wednesday of every month. Enjoy wine tasting, small appetizer plates and live jazz.

For more information, call 702-214-4000.

ARTISAN OFFERING LOCALS’ DINING DISCOUNT AT MOOD

Mood at the Artisan Hotel Boutique, 1501 W. Sahara Ave., is offering locals 30 percent off their meal through April 30.

For more information, call 702-214-4000.

 

Rules for posting comments

Comments posted below are from readers. In no way do they represent the view of Stephens Media LLC or this newspaper. This is a public forum. Read our guidelines for posting. If you believe that a commenter has not followed these guidelines, please click the FLAG icon next to the comment.