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Breaking down the next big food trend

Americans have been boosting their protein intake for years. Now comes a new food push: an uptick in high fiber foods.

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Former Bellagio pastry chef opens shop, begins chocolate-making classes

Visitors to Jean-Marie Auboine’s business are greeted by the overpowering fragrance of chocolate and perfectly preserved chocolate statues. A dragon, eagle, monkey and goblin occupy a desk that would usually belong to a receptionist.

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