The popular downtown Las Vegas restaurant got a new patio and a “secret” dining room for locals.
Food
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
While crowds were light, customers and employees applauded the rule change.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The two-day celebration of Rosh Hashana, which marks the beginning of the Jewish new year and starts Friday, is a time for sweet foods to anticipate a sweet new year.
The team behind Area15 didn’t plan to open any of the complex’s dining options until later this year, but COVID-19 protocols prompted a Todd English pop-up.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.
Din Tai Fung prepares to open at Aria on the Strip in mid-October.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
Carlito’s Burritos, which in August roasted 30,000 pounds of Hatch chile for customers, has scheduled a September shipment of red and green chile.
Valerie Stunning, a former exotic dancer, brings a line of ice cream with gold, glittery touches to Las Vegas’ Arts District.
The restaurants at Virgin Hotels Las Vegas will include longtime Hard Rock Hotel favorites Nobu, MB Steak and Pizza Forte as well as spots new to the market.