While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Food
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
The popular downtown Las Vegas restaurant got a new patio and a “secret” dining room for locals.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
Valerie Stunning, a former exotic dancer, brings a line of ice cream with gold, glittery touches to Las Vegas’ Arts District.
The Please Send Noodles group normally meets to read cookbooks and prepare meals from them, but because it’s sidelined by the pandemic, it’s cooking for others.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
Three restaurants offer one-parking-spot, mix-and-match curbside pickup with options for the whole family.