David Siegel, who survived a bout with COVID, says being vaccinated saved his life.
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Garth Brooks says, “I must do my part,” in heading off the latest COVID surge across the country.
The Smith Center President Myron Martin said proof of vaccinations or negative COVID tests will be required of anyone entering the center’s two venues.
Concert giant AEG Presents’ directive that ticketholders get vaxed or stay away by Oct. 1 has an impact across the Las Vegas events scene.
The festival is scheduled for Sept. 17 to 19 in downtown Las Vegas.
A Cirque official confirms, “We will require all show staff, artists and technicians to be fully vaccinated.”
The new season of “Bar Rescue,” which begins Sunday on the Paramount Network, is set entirely in Las Vegas.
The Governor’s Medical Advisory Team submitted recommendations that would allow karaoke and open microphone activities to resume with specific restrictions.
Enoch Augustus Scott has released “The Tiger Thing,” a multimedia video/audio release of eight parody tunes themed for the Netflix series.
If it is held, the arts and music festival in the Black Rock Desert in Northern Nevada would likely have limited attendance and require COVID-19 mitigation measures
Matt and Angela Stabile have been X-ing out days on the calendar for months, methodically planning for a full return of their collection of Las Vegas Strip productions.
Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
Larry Flynt’s Hustler Club, home of “Sexxy,” was among three clubs suspended during Super Bowl weekend.
Clark County Commissioner Marilyn Kirkpatrick, Nevada Resort Association President Virginia Valentine want the state to open up.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
Sidelined Las Vegas stagehand Meg Leighton said that if her colleagues were called upon, “We would be ready to jump in.”
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Occupancy limits are hardest on businesses, but limits on party size are also problematic, restaurateurs say.