Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
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Makers & Finders, which primarily has been serving breakfast and lunch at its two locations, is adding desserts and dessert cocktails and will open evening hours.
The Las Vegas City Council voted unanimously Wednesday to deny permission to use a vacant Arts District lot as a space for hosting up to 10 food trucks.
After seven years in Downtown Container Park, chef Stacey Dougan is closing the doors of her vegan restaurant Simply Pure.
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