The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
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Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
To make the top 30 list, he created a signature drink: A layered herby, boozy uptake inspired by a chocolate mint.
The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
Doberman, a social club in downtown Las Vegas planned for early fall, says it’s aimed at the sharp and curious. But not everyone can join the pack.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.
The spot occupies the former Telemundo studios with kicked-up bar food, spray paint murals and cocktail fuel.
March heralds the start of pool season at Las Vegas resorts. Here’s a preview of some of the splish-splash for 2024.
Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
The delay also means that chef James Trees’ original Esther’s will be serving for just a bit longer.
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Queen Las Vegas’ restaurant and bar will be open 24 hours daily, and Sorry Not Sorry Creamery is bringing its flavors to We All Scream.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.