The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
A restaurant has to factor in overhead costs when it prices out a menu to remain solvent, but certain items provide restaurants with more opportunity to overprice than others. You might choose to do a little more home cooking after finding out these restaurant secrets.