The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District.
Food
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Stadia, set to open this spring, will have 16 large HDTV and LED screens for watching games.
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Many in Las Vegas report drop in sales; all worry about another shutdown.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
A handful of Las Vegas eateries ranked in Restaurant Business magazine’s top 25.
As Piero’s reopens, benefits extend beyond employees
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Employees express anger and confusion as Phase One rules return amid Nevada’s coronavirus spike.
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.