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Learn to make a great late-summer vinaigrette

Becoming a salad dressing expert is one of the easiest and most consistently useful skills to have conquered in the kitchen.

 
US has a major food waste problem. Here’s how you can help.

Food is the most common material in U.S. landfills. And apart from consumer-facing businesses like grocery stores and restaurants, home is where most food waste happens.

 
10 tips for cooking with plant-based meat

Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals.

Is red wine good for your health or not? Cardiologists weigh in

Valentine’s Day — one of the biggest days of the year for wining and dining — is right around the corner, bringing with it an age-old question: Is it good for our health to wine?

Bakery caters to diabetics with line of sugar-free treats

Janet Dietz — founder of Mrs. Williams Diabetic Delights, a Las Vegas fixture for more than 30 years — created her diabetic-friendly recipes out of necessity.