A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.
Food
Emmitt’s gave the Las Vegas Review-Journal the first look at the restaurant just hours before it debuted in the former Sugar Factory space at Fashion Show mall on the Strip.
The restaurant will be the chain’s first in the Las Vegas Valley. Nevada marks the third state in which the chain operates.
The chain is known for its neo-rustic look and a modern take on American comfort dishes.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
The swinging “crazy golf” experience, with five courses, street food, cocktails and DJs, will debut in Mandalay Bay.
Vic’s Las Vegas in Symphony Park takes its name from the famed Vegas Vic neon cowboy on Fremont Street.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
Tacos meets autos, wrestling meets mariachi, as The Great Las Vegas Taco Fest returns this fall, celebrating El Dia de Los Muertos, at Craig Ranch Regional Park.
Comfort me with apples, a famous Bible verse goes. You know what? Chuck the apples. Comfort me with truffles. Lots and lots of black truffles.
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
The restaurant, with some of the best views in the Las Vegas Valley, will be replaced by an operator to be revealed
Square Bar, in the funky New Orleans Square, offers food, cocktails, and design inspiration by the Me Decade.
In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
Butchers for the Texas Roadhouse steakhouse chain compete annually in the National Meat Cutter Challenge as a way to highlight the job’s craft and the restaurant’s continued use of butchers.