On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
Food
Square Bar, in the funky New Orleans Square, offers food, cocktails, and design inspiration by the Me Decade.
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
Emmitt’s Las Vegas, set to debut this spring from the NFL legend, is planned as a 30,000 square-foot restaurant and venue in the Fashion Show Mall.
Lumin Café & Kitchen is the latest project of Elizabeth Blau, famed Las Vegas restaurateur, debuting in the Illuminarium experience venue.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
The California favorite has two shops in the Las Vegas Valley with plans to add several more. Two California transplants are helping Togo’s achieve its goals.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Howard Hughes Corp. is investing in Jean-Georges Restaurants, which has dozens of locations, including two on the Strip.
Here’s your 2022 guide to some of the top Easter gatherings and menus. Check back frequently as we’ll be adding specials and events as more options are announced.