To celebrate the holiday, the restaurant in the Venetian Resort Las Vegas is presenting a special Sunday prix fixe menu of seasonal Greek specialties.
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Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
Nevadans might recognize Mariana Alvarado Garcia from appearing at markets with her Masazul brand of artisanal blue corn tortillas. Watch her on “Big Restaurant Bet.”