T-Mobile also has updated its transaction processes to allow a completely cashless experience throughout the venue.
Food
Wally’s will carry more than 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the world.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
Create a Change, a nonprofit that promotes healthy living for kids and families, is seeking Clark County School District culinary students to take part in a new cooking series.
Scott Pajak developing restaurant’s burger menu for Water Street casino’s reopening this month.
Letty’s de Leticia’s Cocina offers quick-casual cuisine from chef Leticia Mitchell.
Raku chef Mitsuo Endo has a new local eatery called Raku Toridokoro that will begin serving customers on Friday night. Not all of the dishes are grilled, however, or even cooked.
Osteria Fiorella pop-up will serve Italian classics beginning July 10 in the Terra Rossa space at the Summerlin resort.
Mix and match curbside pickup dishes from Raku, Kabuto and others at Seoul Plaza on Spring Mountain Road.
The City of Las Vegas has announced a new temporary permit program that will allow businesses with existing alcohol licenses and food service licenses to deliver meals with alcohol.
The downtown pizza joint will set up a temporary restaurant in a space temporarily closed by an industry colleague.
Delightful, versatile vegetable can be a main course, side dish or accompaniment.
At his Los Angeles Majordomo Meat & Fish, Momofuku guru David Chang provided some possible tastes of the menu for his Las Vegas Majordomo, to open this winter.
Pioneering Las Vegas chef Gustav Mauler announced on Sunday that he was retiring, effective that day.
Vegans, Baby has announced its second annual Veganuary celebration, during which restaurants that don’t usually cater to vegans add plant-based specials.