Las Vegas restaurants such as Chickie’s & Pete’s, Eataly, Famous Foods Street Eats, Siegel’s Bagelmania and Wally’s Wine & Spirits can help stretch CES attendees’ budgets.
Food
Amalfi, Joel Robuchon, Le Cirque, The NoMad Library and Restaurant Guy Savoy are some of the most expensive — and noteworthy — restaurants to be found in Las Vegas.
Blackout Dining in the Dark, Fly Pie, Sapporo Revolving Sushi, Superfrico and Tipsy Robot help prove that “whatever happens in Las Vegas, only happens here.”
Golden Steer Steakhouse, Hugo’s Steakhouse, Lotus of Siam, Peppermill and Piero’s Italian Cuisine have had long lives in a place that doesn’t exactly honor history.
The Modern Vegan, Pancho’s Vegan Tacos, Saffron The Vegetarian Eatery, Tacotarian and VegeNation offer dozens of plant-based choices of all varieties.
It’s pretty easy for CES attendees to reach a wide variety of restaurants, but those who have rental cars can explore even more, including these five in the suburbs.
Carversteak and Brezza at Resorts World, Olives and One Steakhouse at Virgin Hotels Las Vegas and Casa Playa at Wynn Las Vegas have all opened since last CES.
Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
With transparency, ethical sourcing and an English-style ‘nose to tail’ approach, butcher Martin Kirrane brings a distinctly British style to his meat shop
The Las Vegas Ballpark, home to the Las Vegas Aviators, is operating at 50 percent capacity with COVID-19 protocols, but mostly, it’s baseball as usual.
Black & Blue Diner brings Las Vegas “twisted” flavors of New York and customer favorites from his other restaurants.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Victory Burger & Wings Co. will open at Circa, Goodwich and Searsucker have reopened, and a Las Vegas Strip steakhouse has a special locals menu.
Two new restaurants will open Aug. 1 near UNLV, while Burnt Offerings offers a Nine Days menu and Modern Mixologist Tony Abou-Ganim has a free class.
Ferarro’s Italian Restaurant has been in business in Las Vegas for 34 years, but never had to close temporarily — until the coronavirus crisis hit tourism.