Restaurants in and around Las Vegas have been busy putting their elves to work to create colorful, Christmas-themed dishes just in time for the holiday.
Food
A Sparkling Festival, truffle dinners, holiday celebrations, brunches and more return to Las Vegas restaurants as they recover from effects of COVID-19 pandemic.
Fly Pie, from “CSI” creator Anthony Zuiker and Scott Godino, owner of Born and Raised restaurants/sports bars, was set to open this weekend.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
Two more restaurants on the Strip have reopened; District One Kitchen and Bar to reopen just in time for Mother’s Day weekend.
The Henderson Artisan Booze District offers a passport while Smoke & Fire opens for indoor dining.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Restaurants also announce pop-ups, food and coffee classes, virtual island getaways, new locations, new vegetarian tacos and special packages.
Lucky Day from Corner Bar Management has a unique lighting installation on its ceiling with programmable LEDs that can respond to music.
A Las Vegas restaurant owner announces a new ghost kitchen while others announce temporary closings and a DIY special for National Lasagna Day.
Dolores Robledo, who founded Roberto’s Taco Shop with her husband, Roberto Robledo, in 1964, died July 14. The company has dozens of locations in Southern Nevada.
Eateries particularly dependent on tourism and conventioneers might wait as late as September before welcoming back customers.
One spot offers a ‘UNLV Spirit Night’ benefit; eateries offer cuisines of all sorts for delivery and curbside pickup.
Gov. Sisolak said he would talk to restaurant owners about their needs to reopen after the shutdown, but several said they’re more focused on just surviving.