Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.
Food
Six hundred students from more than 50 schools that have campus gardens sold veggies, herbs and fruits, along with items made from their labor of love.
Elsewhere, Able Baker Brewing rolls out a Golden Knights game-day special with partner Ryan Reaves.
A chef at Arizona Charlie’s adds horseradish for a savory side dish to a bratwurst-and-sauerkraut sandwich.
A Las Vegas pastry chef and a cake decorator share tips for creating spooky sweets from everyday ingredients.
T-Mobile executive chef moves on to OYO; Mob Museum moonshine to Lee’s Liquor stores
Dr. Seuss would be proud of Carson Kitchen’s version, which is done flatbread style with a spicy ham and two eggs and baked in the oven.
If you happen to be in the Smith’s Marketplace on West Skye Canyon Park Drive and hear a sudden roar, don’t be alarmed. It’s probably just a response from those watching a game in the store’s bar.
The 60-acre farm in the northern valley has abundant crops that have kept families coming back for decades.
Dish at Vetri Cucina at the Palms is lemon semifreddo between cookies made with in-house milled cornmeal.
Part of proceeds from Therapy’s Pink Lady and Rosey Mary will go to breast cancer research.
At his Los Angeles Majordomo Meat & Fish, Momofuku guru David Chang provided some possible tastes of the menu for his Las Vegas Majordomo, to open this winter.