It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Food
Merry Crimson, which opened on Thanksgiving Day, includes numerous extreme photo ops including a live Elf on the Shelf, and a menu of a dozen holiday cocktails.
Thursday marked Tory McPhail’s last day at Commander’s Palace, where he’s worked for 27 years including 19 years as executive chef.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Hot beverages, which have taken social media by storm, start as simple-enough chocolate spheres that, when steaming milk is poured over, melt into hot chocolate with marshmallows.
Property’s teams join forces to build sweet replica of Summerlin resort, with detail work including the sign, palm trees and cars out front.
DoorDash is charging a new fee for Clark County deliveries, and County Commissioner Tick Segerblom isn’t happy about it.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Even if the foodies or barflies on your holiday shopping list aren’t ready yet to return to a favorite bar or restaurant, they might want to show them some love.
Eduardo Perez, who rose from gardener to executive chef in the Wolfgang Puck organization and now holds that title at Matteo’s Ristorante Italiano, is featured in ad.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
Tailgate Social has opened at Palace Station and Brioche by Guy Savoy at Paris Las Vegas, while Matteo’s offers a truffle menu and CraftHaus introduces new brews.
The 15-foot structure is made from 4,000 pounds of sugar.