Chefs at these restaurants add zing to the morsels with sauces and garnishes.
Food
Owner’s statement says the eatery in the Hughes Center is a “great neighborhood restaurant without the neighborhood.”
Saint Honoré Doughnuts Beignets opened Saturday at 9460 W. Flamingo Road (near Fort Apache Road).
The pop star promises a “mind-blowing theatrical experience” for her showcase “The Xperience,” debuting Friday at Zappos Theater at Planet Hollywood Resort.
The cocktail blends sweet, fresh watermelon with homemade pickle juice, and the taste is refreshing and surprisingly complex.
Primrose’s new brunch menu — which includes an indulgent French toast — leads this week’s food & drink roundup.
James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Sister property Atomic Liquors is a 67-year-old institution that was re-imagined in 2013 for the burgeoning downtown renaissance.
Vegas Golden Knights player Ryan Reaves to appear at meet-and-greet, Las Vegas Strip veteran chef Shaun King departs for Portland, and Ada’s to open Thursday at Tivoli Village.
“Whatever kind of pizza you’re looking for, it’s in this city somewhere,” Metro Pizza co-owner John Arena says.
The entire state of California takes the top spot on the list with 18. For a single city, OpenTable said Las Vegas finished second only to Chicago, with 14.
Las Vegas’ unbearably hot summer temperatures could finally pay off for something — free beer.
Chefs serve this versatile vegetable fried, roasted, grilled — as a main course, an appetizer or garnish.
Continuing the tour of Las Vegas pool and dayclub food choices.